Executive Sous Chef — Lead Kitchen & Australian Produce

Nicks Restaurant & Bar Group; Sydney; On-site; AUD 90,000 - 120,000; Full time

Job summary

Nicks Restaurant & Bar Group in Sydney is seeking an experienced Senior Sous Chef to support the Head Chef and manage daily kitchen operations in a fast-paced environment.

The ideal candidate has senior-level experience, permanent work rights, and a deep knowledge of Australian seafood and meat productions. A competitive remuneration package accompanies a 45-hour work week, with two rostered days off.

Qualifications

• Must have permanent work rights and a proven track record in a senior position.
• Full-time role with 45-hour work week.
• Experience with Australian seafood and meat production is essential.

Responsibilities

• Oversee day-to-day kitchen operations and maintain hygiene standards.
• Lead and supervise kitchen brigade, ensuring quality and consistency.
• Manage stock rotation, par levels, and inventory control.

Skills

Kitchen leadership

Team supervision

Inventory management

Food safety

Menu planning

Australian seafood knowledge

Education

Australian culinary qualifications

Tools

Inventory software

Job description

Nicks Restaurant & Bar Group in Sydney is seeking an experienced Senior Sous Chef to support the Head Chef and manage daily kitchen operations in a fast-paced environment.

The ideal candidate has senior-level experience, permanent work rights, and a deep knowledge of Australian seafood and meat productions. A competitive remuneration package accompanies a 45-hour work week, with two rostered days off.