Senior Chef / Chef

Employer Sponsored Jobs; Brisbane; On-site; AUD 78,000 - 80,000; Full time

Benefits offered by this job

Sponsorship opportunities

Job summary

Brisbane-based bar and restaurant is seeking a Senior Chef / Chef to support the Head Chef with daily kitchen operations, from prep to service, ensuring high standards of quality and presentation. The role is full-time in a busy venue with evening, weekend, and public holiday shifts.

Sponsorship opportunities are available for the right candidate who meets all requirements and holds Australian work rights. Candidates must have 2–3 years of experience, a Certificate IV in Commercial Cookery, and

Qualifications

• Certificate IV in Commercial Cookery or equivalent required.
• Minimum 2-3 years of experience as a Chef or Senior Chef.
• Strong knowledge of food preparation and commercial kitchen operations.
• Ability to assist the Head Chef with daily operational requirements.
• Ability to work under pressure in a fast-paced restaurant and bar.
• Commitment to consistent presentation and portion control.
• Good communication and teamwork.
• Understanding of workplace safety and food safety standards.
• Flexible availability including evenings, weekends and holidays.

Responsibilities

• Take on daily kitchen operations and pre-service preparation alongside the Head Chef.
• Produce dishes of high quality, cooked and presented to venue standards.
• Keep lunch, dinner and weekend service periods running smoothly.
• Deliver consistent taste, portion control, presentation and food quality every time.
• Lend a hand with food planning, menu preparation and workflow in the kitchen.
• Monitor wastage, ordering needs, food storage and stock levels.
• Ensure food safety requirements are met during handling, preparation or storage.
• Uphold health, hygiene and cleanliness standards in the kitchen.
• Support junior kitchen staff and coordinate with front-of-house to ensure a positive customer experience.

Skills

Teamwork

Communication

Attention to detail

Food safety

Education

Certificate IV in Commercial Cookery

Job description

The employer behind this vacancy runs a well-established bar and restaurant in Brisbane and needs a Senior Chef / Chef who can take real weight off the Head Chef. The business cares about three things: the quality of its food, its service standards and whether customers go home satisfied.

What it needs from the successful applicant is steady help with the daily running of the kitchen, from preparation and cooking through to coordinating service and keeping the kitchen organised. The position is full time and pays $78,000 - $80,000 per year.

Candidates must hold current Australian work rights at the time of application, and the employer adds that sponsorship opportunities are available for the right candidate who meets all other requirements.

• Take on daily kitchen operations and pre-service preparation alongside the Head Chef
• Produce dishes of high quality, cooked and presented to venue standards
• Keep lunch, dinner and weekend service periods running smoothly
• Deliver the same taste, portion control, presentation and food quality every time
• Lend a hand with food planning, menu preparation and the flow of work in the kitchen
• Keep an eye on wastage, ordering needs, food storage and stock levels
• Make sure food safety requirements are met whenever food is handled, prepared or stored
• Uphold workplace health and safety, hygiene and cleanliness standards
• Guide and support junior members of the kitchen where required, and work hand in hand with front-of-house and kitchen teams so the customer experience is a positive one

• Relevant experience as a Chef or Senior Chef, minimum 2-3 years
• Certificate IV in Commercial Cookery or an equivalent qualification
• Strong knowledge of food preparation and of commercial kitchen operations
• The ability to assist the Head Chef with the operational requirements of each day
• The ability to perform under pressure in a fast-paced restaurant and bar setting
• Strong attention to consistency, detail and presentation
• Good communication skills and good teamwork skills
• A sound understanding of workplace safety, hygiene and food safety standards
• Flexible availability, with evenings, weekends and public holidays included
• A professional, positive and reliable attitude, and Australian work rights that are current at the time of application