Creative Chef — Menu Innovation & Team Collaboration

Nicks Restaurant & Bar Group; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Career development

Comprehensive training

Job summary

Nick's Restaurant & Bar Group in Sydney is seeking a qualified Chef with full-time hours (40/week) to join a passionate culinary team. The role requires a relevant diploma or equivalent experience and at least 1 year in a professional kitchen.

You will deliver high-quality dishes, follow established procedures and maintain high standards of hygiene. Join a collaborative kitchen that emphasises career development, ongoing training and competitive remuneration in a landmark hospitality group

Qualifications

• Formal culinary training or equivalent experience as a Chef
• Strong knowledge of food preparation, cooking techniques and presentation
• Excellent attention to detail and ability to work under pressure in a fast-paced environment
• Passion for creating delicious, high-quality dishes
• Ability to work collaboratively as part of a team
• Current Food Safety Supervisor certification or willingness to obtain

Responsibilities

• Prepare high-quality, innovative dishes following established recipes and procedures
• Ensure all food preparation and cooking is carried out to the highest standards of quality and hygiene
• Assist with menu development and provide input on new dish ideas
• Maintain a clean and organised work station
• Work collaboratively with the kitchen team to deliver meals in a timely manner
• Adhere to all food safety and workplace health and safety regulations

Job description

Nick's Restaurant & Bar Group in Sydney is seeking a qualified Chef with full-time hours (40/week) to join a passionate culinary team. The role requires a relevant diploma or equivalent experience and at least 1 year in a professional kitchen.

You will deliver high-quality dishes, follow established procedures and maintain high standards of hygiene. Join a collaborative kitchen that emphasises career development, ongoing training and competitive remuneration in a landmark hospitality group