Duty Manager | William Farrer Hotel

Harvest Pub Operations; Wagga Wagga; Vor Ort; AUD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive remuneration

Zusammenfassung

Harvest Hospitality is seeking a Duty Manager for the William Farrer Hotel in NSW. You will work closely with the General Manager to oversee day-to-day operations, guest experiences and long-term success of the venue.

Join a fast-growing hospitality group offering competitive remuneration, career progression, and a culture focused on professional development and work-life balance. The role involves leading across day and night shifts and driving financial performance.

Qualifikationen

• 2+ years in a similar hospitality role.
• Proven leadership and team management skills.
• Coachable and eager to learn and grow.
• Able to work well in a dynamic environment with strong teamwork.

Aufgaben

• Assist in managing venue operations to maintain high service standards.
• Collaborate with team to enhance guest experience and implement strategies.
• Uphold service, presentation, and product standards across shifts.
• Drive financial performance through budget awareness and cost control.
• Contribute to staff training and development, fostering a positive work culture.
• Ensure compliance with relevant regulations and standards.

Kenntnisse

Leadership

Team management

Flexibility

Long-term commitment

Coachability

Teamwork

Ausbildung

RSA/RCG/ARCG certifications

Jobbeschreibung

This is a fantastic opportunity for an ambitious professional looking to advance their career in hospitality management. As the Duty Manager at the William Farrer Hotel, you'll work closely with the General Manager, playing a crucial role in the day-to-day operations, guest experience and long-term success of the hotel.

About the Role

This is a fantastic opportunity for an ambitious professional looking to advance their career in hospitality management. As the Duty Manager at the William Farrer Hotel, you'll work closely with the General Manager, playing a crucial role in the day-to-day operations, guest experience and long-term success of the hotel.

Scope of Responsibilities

• Assist in managing venue operations, ensuring a high standard of service.
• Work collaboratively with the team to implement strategies that enhance customer experience.
• Uphold high standards of service, presentation, and product offerings.
• Drive financial performance, including budget management and cost control.
• Contribute to staff training and development, fostering a supportive and productive work environment.
• Ensure compliance with all relevant regulations and standards.
• Provide leadership and support across various shifts, including a mix of days and nights.

Skills and Experience

To be considered for this role, you will need:

• Minimum 2+ years’ experience in a similar position in hospitality.
• Strong leadership and team management skills.
• A candidate who is looking for a long term position with potential to grow within the company.
• A coachable individual with a strong willingness to learn and grow.
• Excellent teamwork skills and the ability to work effectively in a dynamic environment.
• Flexibility in work schedule, comfortable working both day and night shifts.
• RSA, RCG & ARCG certifications are required.

Benefits and Perks

• Competitive remuneration package, negotiable based on experience.
• Career progression opportunities within Harvest Hospitality’s growing portfolio.
• Supportive company culture focused on professional development and work-life balance.

About Harvest Hospitality

Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA. We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve.

Our culture, The Harvest Way, is built on four core values:

• People First
• Own It
• Get It Done
• Have Fun