Head Chef | Windsor Castle Hotel

Harvest Pub Operations; Albury City; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive remuneration package

Career progression opportunities

Work-life balance

Job summary

Harvest Hospitality seeks an experienced Head Chef to lead the Windsor Castle Hotel kitchen in East Maitland. You will oversee all kitchen operations, set menus, and uphold food safety, quality, and efficiency to sustain the venue’s relaxed, welcoming atmosphere.

The role demands strong leadership, 3+ years in a senior chef role, and a passion for delivering outstanding guest experiences within a supportive team culture.

Qualifications

• Lead and mentor the kitchen team to foster a positive work environment.
• Develop and execute seasonal menus reflecting trends and customer preferences.
• Maintain high standards of food quality, presentation and consistency.
• Ensure compliance with food safety regulations and company policies.
• Manage kitchen financials including cost control, stock management and waste reduction.
• Collaborate with senior management and front-of-house teams for an exceptional guest experience.
• Drive innovation while balancing operational efficiency and profitability.

Responsibilities

• Lead and mentor the kitchen team, fostering a positive and productive work environment.
• Develop and execute seasonal menus that reflect current trends and customer preferences.
• Maintain the highest standards of food quality, presentation, and consistency.
• Ensure compliance with food safety regulations and company policies.
• Manage kitchen financial performance, including cost control, stock management, and waste reduction.
• Collaborate with senior management and FOH teams to deliver an exceptional guest experience.
• Drive innovation while balancing operational efficiency and profitability.

Skills

Team leadership

Menu development

Food quality

Food safety

Budget management

Communication

Innovation

Job description

Harvest Hospitality is seeking an experienced Head Chef to lead the kitchen team at the Windsor Castle Hotel, East Maitland. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.

As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue’s reputation for simplicity, great service, and a relaxed, welcoming atmosphere.

Harvest Hospitality is seeking an experienced Head Chef to lead the kitchen team at the Windsor Castle Hotel, East Maitland. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.

As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue’s reputation for simplicity, great service, and a relaxed, welcoming atmosphere.

About the Role

Harvest Hospitality is seeking an experienced Head Chef to lead the kitchen team at the Windsor Castle Hotel, East Maitland. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment.

As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue’s reputation for simplicity, great service, and a relaxed, welcoming atmosphere.

Scope of Responsibilities

• Lead and mentor the kitchen team, fostering a positive and productive work environment.

• Develop and execute seasonal menus that reflect current trends and customer preferences.

• Maintain the highest standards of food quality, presentation, and consistency.

• Ensure compliance with food safety regulations and company policies.

• Manage kitchen financial performance, including cost control, stock management, and waste reduction.

• Collaborate with senior management and FOH teams to deliver an exceptional guest experience.

• Drive innovation while balancing operational efficiency and profitability.

Skills and Experience

To be considered for this role, you will need:

• Minimum 3+ years’ experience in a senior chef or head chef position.

• Strong leadership and team management skills.

• Comprehensive knowledge of modern culinary techniques and industry trends.

• Proven ability to manage budgets, food costs, and kitchen KPIs.

• Excellent communication and organisational skills.

• A passion for delivering outstanding food and customer experiences.

Benefits and Perks

• Competitive remuneration package, negotiable based on experience.

• Career progression opportunities within Harvest Hospitality’s growing portfolio.

• Supportive company culture focused on professional development and work-life balance.

About Harvest Hospitality

Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA. We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve.

Our culture, “The Harvest Way,” is built on four core values:

• People First

• Own It

• Get It Done

• Have Fun