Demi Chef — Reef-side Luxury Resort Dining

Delaware North; Cairns Regional; On-site; AUD 42,000 - 58,000; Full time

Benefits offered by this job

Friends and family discounts

Live and work on the Great Barrier Rea

5-star guest experience at Relais & Ch

Job summary

Delaware North Australia is hiring a full-time Demi Chef for Lizard Island Resort. You will design, prepare, and present high-quality dishes while maintaining HACCP-compliant, hygienic kitchen operations.

You will support the team to deliver a first-class guest dining experience on a remote Australian island. You will work with a professional kitchen team, contribute to menu design, and participate in inventory control and cost reporting as part of a global hospitality group with elite

Qualifications

• Diploma in Professional Cookery Level 5 or equivalent.
• Food Safety Supervisor certificate is beneficial.
• Proven experience with buffet and bulk food production service.
• Ability to work a variety of shifts over a 7-day roster.

Responsibilities

• Design, prepare, and present high-quality dishes with creative flair.
• Maintain a safe and hygienic kitchen environment, adhering to HACCP and food safety standards.
• Collaborate and assist team members with kitchen duties and engage guests to elevate the dining experience.

Skills

Buffet production

Bulk food production

Food safety

Education

Diploma in Professional Cookery Level 5

Job description

Delaware North Australia is hiring a full-time Demi Chef for Lizard Island Resort. You will design, prepare, and present high-quality dishes while maintaining HACCP-compliant, hygienic kitchen operations.

You will support the team to deliver a first-class guest dining experience on a remote Australian island. You will work with a professional kitchen team, contribute to menu design, and participate in inventory control and cost reporting as part of a global hospitality group with elite