Demi Chef - Gourmet Kitchen, Great Barrier Reef Resort

Delaware North; Cairns Regional; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

Friends-and-family discounts

Live on the Great Barrier Reef

Professional team and 5-star dining

Employee assistance program

Training and development

Global career growth

Job summary

Delaware North Australia is hiring a full-time Demi Chef at Lizard Island Resort to lead in culinary excellence, design high-quality dishes, manage back-of-house operations, and support cost control and food safety. You will be part of a premium team delivering a 5-star guest experience in a Relais & Châteaux and 3 Michelin‑key setting.

Qualifications include a Diploma in Professional Cookery Level 5 (or equivalent) and a Food Safety Supervisor certificate is advantageous; experience with

Qualifications

• Diploma in Professional Cookery Level 5 or equivalent.
• Food Safety Supervisor certificate is beneficial.
• Proven experience with buffet and bulk food production service.
• Ability to work a variety of shifts over a 7‑day‑a‑week roster.

Responsibilities

• Design, prepare, and present high-quality dishes with creative flair.
• Maintain a safe and hygienic kitchen environment, adhering to HACCP and food safety practices.
• Collaborate and assist team members with kitchen duties and engage guests to enhance the dining experience.

Education

Diploma in Professional Cookery Level 5, or equivalent

Food Safety Supervisor certificate

Job description

Delaware North Australia is hiring a full-time Demi Chef at Lizard Island Resort to lead in culinary excellence, design high-quality dishes, manage back-of-house operations, and support cost control and food safety. You will be part of a premium team delivering a 5-star guest experience in a Relais & Châteaux and 3 Michelin‑key setting.

Qualifications include a Diploma in Professional Cookery Level 5 (or equivalent) and a Food Safety Supervisor certificate is advantageous; experience with