Demi Chef, Lizard Island Resort

Delaware North

Cairns Regional

On-site

AUD 42,000 - 62,000

Full time

3 days ago
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Benefits offered by this job

Friends-and-family discounts
Live on the Great Barrier Reef
Professional team and 5-star dining
Employee assistance program
Training and development
Global career growth

Job summary

Delaware North Australia is hiring a full-time Demi Chef at Lizard Island Resort to lead in culinary excellence, design high-quality dishes, manage back-of-house operations, and support cost control and food safety. You will be part of a premium team delivering a 5-star guest experience in a Relais & Châteaux and 3 Michelin‑key setting.

Qualifications include a Diploma in Professional Cookery Level 5 (or equivalent) and a Food Safety Supervisor certificate is advantageous; experience with

Qualifications

  • Diploma in Professional Cookery Level 5 or equivalent.
  • Food Safety Supervisor certificate is beneficial.
  • Proven experience with buffet and bulk food production service.
  • Ability to work a variety of shifts over a 7‑day‑a‑week roster.

Responsibilities

  • Design, prepare, and present high-quality dishes with creative flair.
  • Maintain a safe and hygienic kitchen environment, adhering to HACCP and food safety practices.
  • Collaborate and assist team members with kitchen duties and engage guests to enhance the dining experience.

Education

Diploma in Professional Cookery Level 5, or equivalent
Food Safety Supervisor certificate

Job description

19h ago , from Delaware North Companies Australia

Delaware North Australia is hiring a full-time Demi Chef to join our team at Lizard Island Resort. As a Demi Chef, you will be showcasing your skills as part of an exceptional kitchen team, bringing new top‑tier menu planning and design to life. You will be managing inventory control, cost of goods sold, profit and loss reporting, and ensuring compliance with hazard analysis and critical control points and food safety across our back‑of‑house operations.

If you are ready to turn up the heat and are passionate about bringing a lasting impression to guests with your culinary expertise,

What we offer

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll receive:

  • Friends-and-family discounts across our resorts business
  • Live and work on the Great Barrier Reef
  • Be part of a professional team, delivering a 5 star guest experience at a Relais & Châteaux and 3 Michelin Key property
  • Access to our employee assistance program
  • Training and development opportunities
  • Opportunities to grow your career with a global business
What will you do?
  • Design, prepare, and present high-quality dishes with creative flair
  • Maintain a safe and hygienic kitchen environment, adhering to hazard analysis and critical control points, and food safety
  • Collaborate and assist team members with various kitchen duties, as well as engaging guests to enhance the first‑class guest dining experience
More about you
  • Diploma in Professional Cookery Level 5, or equivalent
  • Food Safety Supervisor certificate is beneficial
  • Proven experience with buffet and bulk food production service
  • Ability to work a variety of shifts over a 7‑day‑a‑week roster

The application period will close on 02/11/2026, unless a successful candidate is identified sooner.

Who we are

Lizard Island Resort is an exclusive retreat set within the pristine waters of the Great Barrier Reef, offering access to one of the world’s most spectacular natural wonders. Spread across a 1,013-hectare national park, the resort features just 40 rooms, suites and villas, ensuring privacy and seclusion. Guests enjoy direct access to vibrant coral reefs, 24 private beaches and a range of exceptional experiences – from snorkelling and diving to guided nature walks and luxury spa treatments. With fine dining at Salt Water Restaurant showcasing fresh local produce and personalised service at every touchpoint, Lizard Island delivers an unforgettable escape in a breathtaking paradise.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

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