Demi Chef - Qualia

Hamilton Island; Brisbane; Sur place; AUD 48 000 - 60 000; Plein temps

Avantages offerts par ce poste

Subsidised furnished accommodation

Discounts on dining, tours, and retail

Discounted gym membership

Training and development through HI (x

Staff perks

Résumé du poste

qualia, Hamilton Island’s luxury resort, is seeking a Demi Chef to join the culinary team. You will rotate through sections, supporting the Chef de Partie and senior kitchen staff in high-end seasonal menus, in a hands-on, detail-oriented environment.

You’ll contribute to seafood and produce-led dishes, uphold safety standards, and develop skills across à la carte and degustation formats in a premium kitchen setting.

Qualifications

• Certificate III in Commercial Cookery (Essential)
• 1–2 years of experience in a luxury or high-end restaurant (preferred)
• Understanding of refined plating, station maintenance, and HACCP procedures
• Passion for quality ingredients, modern Australian cuisine, and sustainability
• Excellent personal presentation and communication skills
• Ability to work a flexible roster including nights, weekends, and event service
• Valid working rights in Australia
• Open manual driver’s licence (preferred)

Responsabilités

• Assist in the preparation and cooking of refined seafood and produce-led dishes
• Maintain a clean and well-organised section throughout service
• Follow plating guides and ensure consistent execution under pressure
• Uphold food safety, hygiene, and WH&S standards
• Participate in daily prep, mise en place, and station organisation
• Support junior team members and assist with training when required

Connaissances

Attention to detail

Strong work ethic

Passion for learning

Formation

Certificate III in Commercial Cookery

Description du poste

DEMI CHEF – qualia / Hamilton Island’s Luxury Resort

Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia, our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and the elegant Long Pavilion, qualia offers a rare opportunity for emerging chefs to grow in a premium, produce-driven culinary environment under the guidance of industry leaders.

Why You’ll Love Working With Us

• Full-time permanent role in a prestigious luxury resort kitchen
• Work across two of Hamilton Island’s most refined venues – Pebble Beach and The Long Pavilion
• Competitive salary + subsidised, furnished accommodation (salary sacrifice)
• Access to training and development through HI College
• Staff perks – discounted gym membership, discounts on restaurants, tours, and retail
• Career growth within Hamilton Island’s premium culinary portfolio
• Live and work on the doorstep of the Great Barrier Reef

Your Role

As Demi Chef, you’ll support the Chef de Partie and senior kitchen team in the preparation and service of high-end, seasonal menus. You’ll rotate through various sections of the kitchen, developing your culinary skills in both à la carte and degustation formats. This is a hands-on, detail-oriented role where quality, consistency, and teamwork are paramount.

Where You’ll Make an Impact

• Assist in the preparation and cooking of refined seafood and produce-led dishes
• Maintain a clean and well‑organised section throughout service
• Follow plating guides and ensure consistent execution under pressure
• Uphold food safety, hygiene, and WH&S standards
• Participate in daily prep, mise en place, and station organisation
• Support junior team members and assist with training when required

What We’re Looking For

You’re a motivated and ambitious chef who thrives in fast-paced, high-end kitchens. You bring strong attention to detail, a great work ethic, and a passion for learning and refinement in your craft.

To Be Successful, You Will Need:

• Certificate III in Commercial Cookery (Essential)
• 1–2 years of experience in a luxury or high-end restaurant (preferred)
• Understanding of refined plating, station maintenance, and HACCP procedures
• Passion for quality ingredients, modern Australian cuisine, and sustainability
• Excellent personal presentation and communication skills
• Ability to work a flexible roster including nights, weekends, and event service
• Valid working rights in Australia
• Open manual driver’s licence (preferred)

Your Benefits

• Competitive salary package
• Subsidised furnished accommodation (salary sacrifice)
• Discounts on dining, tours, retail, and staff café
• Discounted gym membership
• Opportunity to grow in a hatted, career-defining kitchen environment
• An unmatched lifestyle in one of Australia’s most spectacular destinations

About qualia & Hamilton Island

qualia is a private luxury resort that delivers an exceptional guest experience through intuitive service, sophisticated design, and world-class dining. Hamilton Island is Australia’s leading island resort destination, located in the heart of the Great Barrier Reef and home to four resorts, over 20 restaurants and bars, a championship golf course, and the iconic qualia.

A little island can do wonders – make your next career move one to remember!