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Hamilton Island's Conventions & Events team is seeking a Demi Chef to deliver exceptional culinary experiences across weddings, conferences, and island events.
This full-time, on-island role offers rotating rosters, on-site work, and opportunities to learn across kitchen stations while upholding safety and quality.
Hamilton Island's Conventions & Events team is seeking a passionate and capable Demi Chef to help deliver outstanding culinary experiences across the island's exciting schedule of events, including weddings, corporate conferences, and major events like Hamilton Island Race Week and The Great Barrier Feast.
If you're ready to grow in your culinary career and thrive in a fast-paced, premium event environment, this is the opportunity for you.
This is a full-time, permanent live-on-island position, with rotating rosters depending on event needs. You'll support the kitchen brigade in preparing and presenting quality food for a wide variety of events - from intimate beachfront weddings to large-scale corporate functions.
You're an enthusiastic and reliable cook with a strong work ethic and a desire to learn. You take pride in your work, love being part of a team, and are excited to contribute to world-class island events.
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
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