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Accor presents an exciting kitchen role at Novotel Sydney City Centre in Sydney. You will join Birdie Bar & Brasserie, preparing, cooking and serving dishes that delight guests and drive repeat visits.
Join a vibrant team and contribute to high standards of food safety, quality and guest satisfaction. The role requires flexibility across early mornings, evenings, weekends and public holidays within a hotel environment.
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Were so muchmore than hotels-we're creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Where city energy meets relaxed sophistication. Located in the heart of Sydney, Novotel Sydney City Centre is the ideal base for exploring iconic attractions - from the buzz of Darling Harbour to the charm of The Rocks. With modern rooms, excellent facilities, and a warm, welcoming team, it's the ultimate urban escape.
The Birdie Bar and Brasserie is Novotel's standout dining destination. Known for its lively atmosphere, generous comfort food, and standout drinks, Birdie serves up juicy burgers, craft beers, and vibrant cocktails - all with a side of fun. Whether guests are winding down after a busy day or catching up with friends, Birdie is the place to be.
Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Key responsibilities include:
To be successful in this role, you will have: