Creative Demi Chef in Harbourside Kitchen & Perks

Pullman; Sydney; Presencial; AUD 60.000 - 75.000; Jornada completa

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Descripción de la vacante

Pullman Quay Grand Sydney Harbour in Circular Quay, Sydney, is seeking a Demi Chef to join our award-winning culinary team and help craft memorable dishes in a premium hotel setting.

You will work across designated kitchen stations, bring creativity and passion to every plate, and uphold HACCP and food-safety standards while coordinating with front-of-house staff to deliver exceptional guest experiences.

Formación

• Minimum educational requirement: Certificate 3 in Commercial Cookery.
• Proactive, independent work style in a dynamic kitchen.
• Ability to excel in a fast-paced, high-pressure team.
• Flexible availability for mornings, evenings, weekends, and public holidays.

Responsabilidades

• Take charge of designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work, setting a positive tone for colleagues.
• Stay diligent in adhering to health, safety, and compliance, with HACCP management.
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items.
• Foster a collaborative approach between the front-of-house team and the kitchen brigade.

Conocimientos

Independent work

Proactive attitude

Fast-paced environment

Flexible shifts

Educación

Certificate 3 in Commercial Cookery

Descripción del empleo

Pullman Quay Grand Sydney Harbour in Circular Quay, Sydney, is seeking a Demi Chef to join our award-winning culinary team and help craft memorable dishes in a premium hotel setting.

You will work across designated kitchen stations, bring creativity and passion to every plate, and uphold HACCP and food-safety standards while coordinating with front-of-house staff to deliver exceptional guest experiences.