Demi Chef — Fast-Paced Kitchen, Mentor & Lead

Accor; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Career growth

Global hotel discounts

Supportive team environment

Job summary

Accor presents an exciting kitchen role at Novotel Sydney City Centre in Sydney. You will join Birdie Bar & Brasserie, preparing, cooking and serving dishes that delight guests and drive repeat visits.

Join a vibrant team and contribute to high standards of food safety, quality and guest satisfaction. The role requires flexibility across early mornings, evenings, weekends and public holidays within a hotel environment.

Qualifications

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Exemplary communication skills and a collaborative approach.

Responsibilities

• Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency.
• Maintain high standards of food safety, hygiene, cleanliness and equipment care.
• Monitor stock requirements, minimise wastage and support effective food cost control.
• Assist with menu preparation and ensure adequate supplies are available for service.
• Lead by example, support the kitchen team and assist in training and developing apprentices.
• Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.

Skills

Excellent communication

Team player

Education

Trade qualification

Job description

Accor presents an exciting kitchen role at Novotel Sydney City Centre in Sydney. You will join Birdie Bar & Brasserie, preparing, cooking and serving dishes that delight guests and drive repeat visits.

Join a vibrant team and contribute to high standards of food safety, quality and guest satisfaction. The role requires flexibility across early mornings, evenings, weekends and public holidays within a hotel environment.