Demi Chef – Luxury Resort Kitchen (Accommodation Included)

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Subsidised furnished accommodation (s

Discounts on dining, tours, retail

Discounted gym membership

Staff café & discounts

Job summary

Hamilton Island Enterprises is seeking a Demi Chef to join the qualia luxury resort kitchen on Hamilton Island. You will work across Pebble Beach and The Long Pavilion, supporting senior chefs in high-end, seasonal menus with a focus on quality and sustainability.

You’ll rotate through kitchen sections, master refined plating, and contribute to a premium dining experience while adhering to HACCP and safety standards.

Qualifications

• Certificate III in Commercial Cookery is essential.
• Experience in a luxury or high-end restaurant is preferred (1–2 years).
• Understanding of refined plating and station maintenance.
• Knowledge of HACCP procedures and food safety.

Responsibilities

• Support Chef de Partie and senior team in high-end, seasonal menus.
• Rotate through kitchen sections to develop skills in entrée, seafood and degustation formats.
• Maintain a clean, well-organised section during service.
• Follow plating guides to ensure consistent execution under pressure.
• Assist with training and mentoring junior team members.

Skills

HACCP procedures

Refined plating

Station maintenance

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island Enterprises is seeking a Demi Chef to join the qualia luxury resort kitchen on Hamilton Island. You will work across Pebble Beach and The Long Pavilion, supporting senior chefs in high-end, seasonal menus with a focus on quality and sustainability.

You’ll rotate through kitchen sections, master refined plating, and contribute to a premium dining experience while adhering to HACCP and safety standards.