Demi Chef - Golf Club

RPMGlobal; Whitsunday Regional; Hybrid; AUD 45,000 - 55,000; Full time

Benefits offered by this job

Subsidised staff accommodation

Discounted gym membership

Discounts on island activities and din

Job summary

Hamilton Island is seeking a committed and skilled Demi Chef to join the kitchen team at the Hamilton Island Golf Club on Dent Island. You will assist in the preparation and presentation of quality dishes, working closely with senior chefs to ensure consistency and efficiency during high-volume lunch service.

Ideal candidates have a Certificate III in Commercial Cookery and experience in a commercial kitchen, with strong time management and communication skills.

Qualifications

• Certificate III in Commercial Cookery is required.
• Experience in a commercial kitchen environment is required.
• Solid understanding of food hygiene and safety standards.
• Strong time management and communication skills are essential.
• Australian working rights and driver's license preferred.

Responsibilities

• Assist in preparation and presentation of quality dishes across kitchen sections.
• Support senior chefs to ensure consistency and efficiency in high-volume, lunch-focused service.
• Maintain cleanliness and organization of your station.
• Rotate through kitchen sections to gain well-rounded experience.
• Contribute to daily prep, plating, and smooth kitchen operations.

Skills

Teamwork

Time management

Communication

Willingness to learn

Education

Certificate III in Commercial Cookery

Job description

DEMI CHEF - Hamilton Island Golf Club / Dent Island

Hamilton Island is seeking a committed and skilled Demi Chef to join the kitchen team at the Hamilton Island Golf Club, a world-class venue set against the stunning backdrop of Dent Island. This is your opportunity to develop your culinary skills in a professional, supportive kitchen while enjoying the lifestyle benefits of island living.

Why You'll Love Working With Us

• Step up your culinary career in a high-quality kitchen with mentoring from senior chefs.
• Live the island lifestyle - ocean views, short commutes, and downtime in paradise.
• Enjoy great perks - subsidised staff accommodation, discounted gym membership, and discounts on island activities and dining.

Your Role

As Demi Chef, you'll assist in the preparation and presentation of quality dishes across various kitchen sections. You'll work closely with senior chefs to ensure consistency and efficiency in a high-volume, mostly lunch-focused service environment.

Where You'll Make an Impact

• Prepare ingredients and cook dishes to standard under supervision.
• Maintain cleanliness, safety, and organisation within your station.
• Rotate through kitchen sections, gaining well-rounded experience.
• Contribute to daily prep, plating, and smooth kitchen operations.
• Support junior staff and collaborate with the wider kitchen team.

What We're Looking For

You're a team-oriented, energetic chef with a strong work ethic and desire to grow. You take pride in quality and consistency and are excited to work in a refined, fast-paced environment.

To Be Successful, You Will Need:

• Certificate III in Commercial Cookery (Essential).
• Previous experience in a commercial kitchen environment.
• Good understanding of food hygiene and safety standards.
• Strong time management and communication skills.
• Valid Australian working rights and driver's licence (preferred).
• Willingness to learn, adapt, and take on new challenges.

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders, make your next career move one to remember.