Demi Chef: Seafood Mastery & Island Living

Hamilton Island Enterprises; Hamilton Island; On-site; AUD 48,000 - 62,000; Full time

Benefits offered by this job

Subsidised accommodation

Discounted gym membership

Staff discounts on tours, restaurants,

Job summary

Hamilton Island Enterprises is seeking a Demi Chef to join the Catseye Pool Club kitchen on Hamilton Island, QLD. You will assist in preparing seafood-focused dishes and work across various kitchen stations, learning under industry pioneers in a tropical paradise.

We value seafood passion and sustainability, with a collaborative team culture. The role offers on-site work with subsidised accommodation and island lifestyle perks.

Qualifications

• Certificate III in Commercial Cookery required.
• 1–2 years in a commercial kitchen preferred.
• Interest in seafood and zero-waste cooking is a plus.

Responsibilities

• Prepare and cook seafood and supporting dishes under guidance from senior chefs.
• Uphold high standards in food quality, presentation, and sustainability.
• Work across kitchen stations including grill, cold larder, and fish prep.
• Maintain food hygiene, storage, and safety protocols at all times.
• Contribute to prep for daily service and special event menus.
• Participate in team meetings, briefings, and kitchen handovers.

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island Enterprises is seeking a Demi Chef to join the Catseye Pool Club kitchen on Hamilton Island, QLD. You will assist in preparing seafood-focused dishes and work across various kitchen stations, learning under industry pioneers in a tropical paradise.

We value seafood passion and sustainability, with a collaborative team culture. The role offers on-site work with subsidised accommodation and island lifestyle perks.