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Hamilton Island Enterprises is seeking a Demi Chef to join the qualia luxury resort kitchen on Hamilton Island. You will work across Pebble Beach and The Long Pavilion, supporting senior chefs in high-end, seasonal menus with a focus on quality and sustainability.
You’ll rotate through kitchen sections, master refined plating, and contribute to a premium dining experience while adhering to HACCP and safety standards.
Hamilton Island Enterprises – Hamilton Island QLD
Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia, our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and the elegant Long Pavilion, qualia offers a rare opportunity for emerging chefs to grow in a premium, produce-driven culinary environment under the guidance of industry leaders.
As Demi Chef, you’ll support the Chef de Partie and senior kitchen team in the preparation and service of high-end, seasonal menus. You’ll rotate through various sections of the kitchen, developing your culinary skills in both à la carte and degustation formats. This is a hands‑on, detail‑oriented role where quality, consistency, and teamwork are paramount.
You’re a motivated and ambitious chef who thrives in fast‑paced, high‑end kitchens. You bring strong attention to detail, a great work ethic, and a passion for learning and refinement in your craft.
qualia is a private luxury resort that delivers an exceptional guest experience through intuitive service, sophisticated design, and world‑class dining. Hamilton Island is Australia’s leading island resort destination, located in the heart of the Great Barrier Reef and home to four resorts, over 20 restaurants and bars, a championship golf course, and the iconic qualia.
A little island can do wonders – make your next career move one to remember!