Junior Chef: Craft Diverse Dishes in a Busy Hotel Kitchen

Kimpton; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Free duty meals

Free parking

Room discounts

Training and development

Job summary

IHG Hotels & Resorts is seeking a culinary professional for our Australian Holiday Inn venue. You will prepare a range of dishes for restaurant, bar, room service and banquets, delivering high-quality meals with a focus on taste, presentation and hygiene.

You’ll join a tight-knit team with opportunities to learn techniques and contribute to guest satisfaction. The role requires flexibility for a 7-day rotating roster including overnights, weekends and public holidays, and a commitment to the

Qualifications

• 6–12 months experience in a commercial kitchen.
• Qualifications in Commercial Cookery/Culinary Arts from a registered provider.
• Friendly; able to help guests and colleagues.
• Good reading, writing and basic math skills.

Responsibilities

• Prepare and produce high-quality food according to recipes.
• Collaborate with Front of House to deliver guest experience; assist with meals.
• Support kitchen operations for buffet breakfast, room service and banquets.
• Observe HACCP, hygiene, and safety procedures; maintain records.

Skills

Kitchen experience

Reading & math basics

Education

Commercial Cookery/Culinary Arts

Job description

IHG Hotels & Resorts is seeking a culinary professional for our Australian Holiday Inn venue. You will prepare a range of dishes for restaurant, bar, room service and banquets, delivering high-quality meals with a focus on taste, presentation and hygiene.

You’ll join a tight-knit team with opportunities to learn techniques and contribute to guest satisfaction. The role requires flexibility for a 7-day rotating roster including overnights, weekends and public holidays, and a commitment to the