Lead Chef de Partie: Culinary Leader & Mentor

IHG Hotels & Resorts; Adelaide; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Accommodation

Discounts on food & beverage

Enhanced parental leave

Résumé du poste

IHG Hotels & Resorts in Adelaide is seeking a Full time Chef de Partie to support the Sous Chef in delivering high‑quality, visually appealing dishes across our A La Carte Kitchen and in‑room dining operations.

You will lead your section on shift, mentor junior chefs, manage costs and ensure food safety. The role requires a Commercial Cookery qualification, 2+ years in a professional kitchen, and flexibility to work nights, weekends and public holidays in a fast-paced hotel environment.

Qualifications

• Similar experience in a commercial kitchen ideally in a Hotel environment.
• Minimum 2 years' experience as a chef; supervisory experience is an advantage
• Right to legally work full time in Australia
• Qualifications in Commercial Cookery/Culinary Arts
• Food safety Certification
• Great communication - you'll be warm, welcoming and easy to talk to
• Flexibility - night, weekend and public holiday shifts are all part of the job
• Ability to work in a fast-paced environment and prioritise workload

Responsabilités

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high‑quality, well‑presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
• Foster a positive, collaborative, and high-performing kitchen culture

Connaissances

Chef de Partie experience

Team leadership

Food safety knowledge

Communication skills

Flexibility to shifts

Formation

Commercial Cookery qualification

Description du poste

IHG Hotels & Resorts in Adelaide is seeking a Full time Chef de Partie to support the Sous Chef in delivering high‑quality, visually appealing dishes across our A La Carte Kitchen and in‑room dining operations.

You will lead your section on shift, mentor junior chefs, manage costs and ensure food safety. The role requires a Commercial Cookery qualification, 2+ years in a professional kitchen, and flexibility to work nights, weekends and public holidays in a fast-paced hotel environment.