Demi Chef – Grow Your Career in a Global Hotel Kitchen

Minor International; Caloundra; On-site; AUD 33,959 - 48,366; Full time

Benefits offered by this job

50% off stays at Minor Hotels

Career development programs

International accommodation discounts

Cashback at top retailers

Discounted entertainment activities

Exclusive health insurance offers

Generous leave policies

Wellness support programs

Job summary

A leading hotel group in Queensland seeks a skilled Demi Chef to join their kitchen team on a full-time basis. This role involves preparing and cooking a variety of dishes, assisting in menu development, and ensuring food safety standards. Ideal candidates should have relevant qualifications and previous experience in a kitchen role. The position offers competitive hourly rates and various perks aimed at supporting professional growth and work-life balance.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Knowledge of cooking techniques and food presentation standards.
• Understanding of HACCP and kitchen hygiene requirements.

Responsibilities

• Prepare and cook a variety of dishes.
• Assist in menu planning and recipe development.
• Maintain cleanliness and compliance with food safety standards.

Skills

Cooking techniques

Food preparation

Teamwork

Communication skills

Proactive attitude

Education

Certificate III in Commercial Cookery

Job description

A leading hotel group in Queensland seeks a skilled Demi Chef to join their kitchen team on a full-time basis. This role involves preparing and cooking a variety of dishes, assisting in menu development, and ensuring food safety standards. Ideal candidates should have relevant qualifications and previous experience in a kitchen role. The position offers competitive hourly rates and various perks aimed at supporting professional growth and work-life balance.