Demi Chef – High-Volume Hotel Kitchen

Novotel & ibis Balikpapan; Western Australia; On-site; AUD 42,000 - 54,000; Full time

Job summary

ibis Perth, located in the heart of Perth's shopping and entertainment district, is seeking a Demi Chef to join our busy kitchen. You will work closely with the Head Chef and Sous Chef, taking ownership of your station and ensuring every plate meets quality and safety standards.

Responsibilities include preparing and presenting menu items across breakfast, bar, and function services, managing prep stations, and mentoring junior staff.

Qualifications

• Proven experience as a Demi Chef, experienced Commis Chef, or line cook in a high-volume kitchen.
• Certificate III in Commercial Cookery (or equivalent formal qualification).
• Strong knife skills, station management, and a solid understanding of kitchen safety and food handling.

Responsibilities

• Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.
• Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.
• Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.
• Maintain strict adherence to Food Safety Management Systems (HACCP) and WHS standards.
• Mentor and assist Commis Chefs and kitchen attendants during service.
• Collaborate with the broader F&B team to ensure a seamless dining experience for all hotel guests.

Skills

Knife skills

Station management

Food safety & handling

Education

Certificate III in Commercial Cookery

Job description

ibis Perth, located in the heart of Perth's shopping and entertainment district, is seeking a Demi Chef to join our busy kitchen. You will work closely with the Head Chef and Sous Chef, taking ownership of your station and ensuring every plate meets quality and safety standards.

Responsibilities include preparing and presenting menu items across breakfast, bar, and function services, managing prep stations, and mentoring junior staff.