Demi Chef

Accor; Perth; On-site; AUD 52,000 - 70,000; Full time

Job summary

ibis Perth, part of the Accor family, is seeking a Demi Chef to uphold high culinary standards across breakfast, bar menu and function catering at our central Perth hotel.

You will own your station, supervise junior team members, and work closely with the Head Chef to ensure every plate meets quality, freshness and efficiency for our guests.

Full availability is required to work a rotating roster, including early mornings, late evenings, weekends and public holidays.

Qualifications

• Proven experience as a Demi Chef or line cook in a high-volume kitchen.
• Certificate III in Commercial Cookery (or equivalent).
• Willing to work a rotating roster including early mornings, evenings, weekends and public holidays.

Responsibilities

• Prepare, cook, and present menu items across breakfast, dinner, and functions.
• Manage designated prep and cooking stations, keeping them organized.
• Assist with food orders, FIFO stock rotation, and minimize waste.
• Ensure HACCP and WHS compliance and mentor junior staff.
• Collaborate with F&B team to deliver a seamless guest experience.

Skills

Food preparation

Knife skills

Station management

Kitchen safety

Food handling

Education

Certificate III in Commercial Cookery

Job description

Situated in the center of Perth's vibrant shopping and entertainment district, ibis Perth offers guests comfortable, stylish accommodation and exceptional service steps away from Hay and Murray Street Malls. Managed under the global Accor umbrella, our 192-room property caters to both business and leisure travelers seeking quality hospitality.

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Job Description

As a Demi Chef, you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, and efficiency.

Key Responsibilities

Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.

Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.

Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.

Maintain strict adherence to Food Safety Management Systems (HACCP) and WH&S standards.

Mentor and assist Commis Chefs and kitchen attendants during service.

Collaborate with the broader F&B team to ensure a seamless dining experience for all hotel guests.

Qualifications

Experience: Proven experience as a Demi Chef, experienced Commis Chef, or line cook in a high-volume restaurant, bistro, or hotel kitchen.

Qualifications: Certificate III in Commercial Cookery (or equivalent formal qualification).

Skills: Strong knife skills, station management, and a solid understanding of kitchen safety and food handling practices.

Availability: Full availability to work a rotating roster, including early mornings, late evenings, weekends, and public holidays.

Work Rights: Full working rights in Australia (unrestricted).

Attitude: A vibrant team player with a positive attitude, strong work ethic, and a genuine passion for food!

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.