Demi Chef — Lead Breakfast & Function Kitchen

ibis, ibis Styles, ibis budget

Western Australia

On-site

AUD 32,000 - 40,000

Full time

3 days ago
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Job summary

ibis Perth, located in the heart of Perth, is seeking a Demi Chef to uphold high standards across breakfast, bar, and function menus. You will own your station, supervise junior team members, and ensure every plate meets quality, freshness and efficiency.

Under Head Chef guidance, you will develop station setup, assist with ordering and stock rotation, and mentor Commis Chefs while maintaining HACCP and WHS compliance.

Qualifications

  • Experience: Proven experience as a Demi Chef, experienced Commis Chef, or line cook in a high-volume restaurant, bistro, or hotel kitchen.
  • Qualifications: Certificate III in Commercial Cookery (or equivalent formal qualification).
  • Skills: Strong knife skills, station management, and a solid understanding of kitchen safety and food handling practices.

Responsibilities

  • Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.
  • Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.
  • Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.
  • Maintain strict adherence to Food Safety Management Systems (HACCP) and WH&S standards.
  • Mentor and assist Commis Chefs and kitchen attendants during service.
  • Collaborate with the broader F&B team to ensure a seamless dining experience for all hotel guests.

Skills

Knife skills
Station management
Food safety

Education

Certificate III in Commercial Cookery

Job description

ibis Perth, located in the heart of Perth, is seeking a Demi Chef to uphold high standards across breakfast, bar, and function menus. You will own your station, supervise junior team members, and ensure every plate meets quality, freshness and efficiency.

Under Head Chef guidance, you will develop station setup, assist with ordering and stock rotation, and mentor Commis Chefs while maintaining HACCP and WHS compliance.

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