Demi Chef: Fast-Paced Kitchen Pro in Hunter Valley

EVT Limited; New South Wales; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Team member discounts

50% off stays at EVT hotels

Movie tickets and entertainment offers

Winter and summer savings

Job summary

EVT Limited invites applications for a Demi Chef at our Hunter Valley resort kitchens, across Gather, Lovedale Brewbar and Conferencing outlets. You will prepare and cook high-quality dishes, support the Chef de Partie, and help maintain exceptional food safety, stock control, and junior staff development in a busy kitchen.

Located in Australia’s premier wine region, the role requires flexibility to cover rosters, including late nights and public holidays.

Qualifications

• Strong culinary knowledge and cooking techniques.
• Certificate III in Commercial Cookery or equivalent qualification.
• Several years of experience in a commercial kitchen.
• Experience working within a specific kitchen section is desirable.
• Availability to work a flexible roster across 7 days including late nights & Public Holidays.

Responsibilities

• Prepare and cook high-quality dishes while supporting the Chef de Partie.
• Maintain food quality and safety standards.
• Assist with stock management and guidance to junior staff.
• Ensure established SOPs are followed and a learning environment is fostered.

Skills

Culinary knowledge

Adaptability across kitchens

Independent work

Attention to detail

Time management

Fast-paced environment

Mentoring junior staff

Food safety & hygiene

Experience in commercial kitchen

Roster flexibility

Local Australian work right

Education

Certificate III in Commercial Cookery

Job description

EVT Limited invites applications for a Demi Chef at our Hunter Valley resort kitchens, across Gather, Lovedale Brewbar and Conferencing outlets. You will prepare and cook high-quality dishes, support the Chef de Partie, and help maintain exceptional food safety, stock control, and junior staff development in a busy kitchen.

Located in Australia’s premier wine region, the role requires flexibility to cover rosters, including late nights and public holidays.