Demi Chef - Fast-Paced Kitchen & Events

EVT Limited; Sydney; Hybrid; AUD 52,000 - 70,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

Movie tickets & discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT is seeking a dedicated Demi Chef to join our team and support both restaurant operations and event services at Rydges Sydney Central in New South Wales. The role focuses on delivering high standards of food preparation across multiple kitchen sections and collaborating closely with colleagues to meet service goals.

The ideal candidate will have at least 2 years of restaurant or hotel experience, practical knowledge of food safety, and a strong customer‑oriented mindset.

Qualifications

• 2+ years’ worth of experience working in a restaurant, bistro or hotel.
• Experience on multiple sections including larder, fryer and grill.
• Strong understanding of food safety, hygiene, and WH&S practices.
• Ability to work efficiently under pressure and follow kitchen procedures.
• Passion for food preparation and willingness to learn across all kitchen areas.
• Excellent teamwork and communication skills with a professional attitude.
• Comply with hotel policies, WH&S guidelines, and maintain strong product knowledge.

Responsibilities

• We are looking for a full-time Demi Chef to join the team working across the restaurant and events.

Skills

Restaurant experience

Food safety

Teamwork

Communication

Job description

EVT is seeking a dedicated Demi Chef to join our team and support both restaurant operations and event services at Rydges Sydney Central in New South Wales. The role focuses on delivering high standards of food preparation across multiple kitchen sections and collaborating closely with colleagues to meet service goals.

The ideal candidate will have at least 2 years of restaurant or hotel experience, practical knowledge of food safety, and a strong customer‑oriented mindset.