Demi Chef: Elevate Kitchen Craft in Luxury Hotels

Avani Hotels and Resorts

Pokolbin

Vor Ort

AUD 54.000 - 75.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Career growth opportunities
Exclusive hotel deals
Global perks

Zusammenfassung

AVANI Cypress Lakes Resort is seeking a skilled Demi Chef to join our kitchen team on a full-time, on-site basis at Pokolbin, NSW. You will assist with food preparation, cooking, and plating to meet menu standards and guest expectations.

The role requires flexibility across shifts, including weekends and public holidays, with a focus on teamwork, hygiene, and delivering high-quality dining experiences for our guests.

Qualifikationen

  • Previous experience as a Demi Chef or in a similar kitchen role.
  • Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
  • Knowledge of cooking techniques, food preparation, and presentation standards.
  • Understanding of HACCP, OH&S, and kitchen hygiene requirements.

Aufgaben

  • Prepare and cook a variety of dishes in line with menu standards and guest expectations.
  • Assist in the development and plating of high-quality meals.
  • Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
  • Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
  • Support and mentor junior kitchen staff where required.
  • Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Kenntnisse

Demi Chef
Teamwork
Food presentation

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

AVANI Cypress Lakes Resort is seeking a skilled Demi Chef to join our kitchen team on a full-time, on-site basis at Pokolbin, NSW. You will assist with food preparation, cooking, and plating to meet menu standards and guest expectations.

The role requires flexibility across shifts, including weekends and public holidays, with a focus on teamwork, hygiene, and delivering high-quality dining experiences for our guests.

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