Demi Chef De Partie - Waterfront Kitchen Growth

Novotel; Geelong; On-site; AUD 34,000 - 44,000; Part time

Job summary

Novotel Geelong is seeking a Casual Demi Chef de Partie to join our waterfront kitchen team. You will lead line prep, support senior chefs, and help deliver creative, high-quality dishes in a busy hotel environment.

Ideal candidates have a culinary degree or equivalent experience and a genuine passion for teamwork and hospitality. Flexible shifts including early mornings and weekends are available within our Accor family by the water.

Qualifications

• Culinary degree or equivalent experience required.
• Ability to work early mornings and weekends.
• Ability to work in a fast-paced hotel kitchen.

Responsibilities

• Lead line prep and support senior chefs.
• Assist in daily kitchen operations and dish assembly.
• Maintain kitchen hygiene and quality standards.

Skills

Culinary skills

Teamwork

Shift flexibility

Education

Culinary degree or equivalent experience

Job description

Novotel Geelong is seeking a Casual Demi Chef de Partie to join our waterfront kitchen team. You'll work with a dynamic crew, delivering creative, high-quality dishes while embracing heart and hospitality in a busy hotel setting.

You'll lead line prep, support senior chefs, and adapt to varied shifts, including early mornings and weekends. A culinary degree or equivalent experience and a passion for teamwork will help you thrive in our Accor family by the water.