Banquets F&B Supervisor — Guest-Focused Team Leader

22320911; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Team-spirited co-workers

Discounted hotel rates

Discounts on food and beverages

Wellbeing programs

Job summary

Marriott International is seeking a Food & Beverage Supervisor based in Sydney. This role is an all-rounder position, overseeing various teams within the Banquets department to ensure excellent guest service and satisfaction.

The ideal candidate will have a warm demeanor, good communication skills, and be motivated to inspire team members. Responsibilities include team management, upholding service standards, and performing key operational duties.

Qualifications

• Experience in a similar role.
• Genuinely warm and welcoming demeanor.
• Passion for the industry and high service standards.

Responsibilities

• Ensure staff work as a team for optimum service.
• Complete opening and closing duties, including cleaning.
• Assist management in hiring, training, and coaching employees.
• Monitor dining areas for guest service and safety.

Skills

Teamwork

Communication

Motivation

Customer Service

Supervisory Skills

Education

NSW Responsible Service of Alcohol Competency

Job description

Marriott International is seeking a Food & Beverage Supervisor based in Sydney. This role is an all-rounder position, overseeing various teams within the Banquets department to ensure excellent guest service and satisfaction.

The ideal candidate will have a warm demeanor, good communication skills, and be motivated to inspire team members. Responsibilities include team management, upholding service standards, and performing key operational duties.