Creative Cook & Kitchen Lead — High-Volume Pub, Bathurst

Talent Recruitment; Bathurst; On-site; AUD 65,000 - 85,000; Full time

Job summary

The George Hotel (PARKVIEW HOSPITALITY PTY LTD) in Bathurst NSW is seeking a full-time Cook to lead kitchen operations in a high-volume, high-quality environment. You will prepare diverse cuisines, ensure safety standards, and train junior kitchen staff.

Ideal candidates have at least 1 year in a similar role, commercial cookery qualifications, and a passion for hospitality. Salary ranges from $65,000 to $85,000 per year, depending on experience.

Qualifications

• At least 1 year experience in a similar role.
• Relevant qualifications in commercial cookery
• Ability to excel in a high-volume, high-pressure environment
• Proactive, energetic and shares a passion for the hospitality industry
• Possess effective communication skills with an approachable manner
• If you meet the above criteria.

Responsibilities

• Confident in cooking abilities.
• Creativity and high presentation standards.
• Ability to create dishes with consistency.
• Skills in preparing different variety of cuisine.
• Skilled in preparing, seasoning, and cooking food according to recipes.
• Understanding of food safety and OHS requirements.
• Train and manage junior cooks and kitchen staff.
• Achieving all safety, hygiene and food quality

Skills

Cooking skills

Creativity

High presentation standards

Consistent dish preparation

Culinary variety

Recipe execution

Food safety & OHS

Team leadership

Education

Commercial cookery

Job description

The George Hotel (PARKVIEW HOSPITALITY PTY LTD) in Bathurst NSW is seeking a full-time Cook to lead kitchen operations in a high-volume, high-quality environment. You will prepare diverse cuisines, ensure safety standards, and train junior kitchen staff.

Ideal candidates have at least 1 year in a similar role, commercial cookery qualifications, and a passion for hospitality. Salary ranges from $65,000 to $85,000 per year, depending on experience.