Cooks

Talent Recruitment; Bathurst; On-site; AUD 65,000 - 85,000; Full time

Job summary

The George Hotel (PARKVIEW HOSPITALITY PTY LTD) in Bathurst NSW is seeking a full-time Cook to lead kitchen operations in a high-volume, high-quality environment. You will prepare diverse cuisines, ensure safety standards, and train junior kitchen staff.

Ideal candidates have at least 1 year in a similar role, commercial cookery qualifications, and a passion for hospitality. Salary ranges from $65,000 to $85,000 per year, depending on experience.

Qualifications

• At least 1 year experience in a similar role.
• Relevant qualifications in commercial cookery
• Ability to excel in a high-volume, high-pressure environment
• Proactive, energetic and shares a passion for the hospitality industry
• Possess effective communication skills with an approachable manner
• If you meet the above criteria.

Responsibilities

• Confident in cooking abilities.
• Creativity and high presentation standards.
• Ability to create dishes with consistency.
• Skills in preparing different variety of cuisine.
• Skilled in preparing, seasoning, and cooking food according to recipes.
• Understanding of food safety and OHS requirements.
• Train and manage junior cooks and kitchen staff.
• Achieving all safety, hygiene and food quality

Skills

Cooking skills

Creativity

High presentation standards

Consistent dish preparation

Culinary variety

Recipe execution

Food safety & OHS

Team leadership

Education

Commercial cookery

Job description

Job Type: Permanent position | Full time position

Job Description

THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD) Position : Full Time Location : Bathurst NSW

Salary : $65,000 - $85,000 a year Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation.

Skills, Duties, and Responsibilities:

Confidence in their cooking abilities

Creativity and high presentation standards

Ability to create dishes with consistency

Skills in preparing different variety of cuisine

Skilled in preparing, seasoning, and cooking food according to recipes

Understanding of food safety and OHS requirements

Train and manage junior cooks and kitchen staff.

Achieving all safety, hygiene and food quality

To be considered for the position you must possess the following:

At least 1 year experience in a similar role

Relevant qualifications in commercial cookery

Ability to excel in a high-volume, high-pressure environment

Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you meet the above criteria.

Only shortlisted candidates will be contacted.