Cook

Sociable Tech Pty Ltd; Punchbowl; In loco; AUD 72.000 - 88.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive remuneration

Training & development

Supportive team environment

Descrizione del lavoro

BAKED Punchbowl is seeking an experienced full-time Cook to join its kitchen team in Punchbowl, NSW 2196. Prepare, season and cook a variety of menu items, ensure quality, portion control and plating presentation.

You will inspect ingredients, manage stock, and support food safety, HACCP and kitchen operations during busy service periods. The role offers competitive remuneration (AUD 80,000+ super), training opportunities, and a collaborative team environment with a focus on reliability and

Competenze

• Practical knowledge of cooking techniques and food presentation.
• Ability to follow recipes, menus and portions.
• Quality and HACCP standards must be maintained.

Mansioni

• Receive, store and rotate stock per procedures.
• Prepare and cook a variety of menu items including breakfast and brunch.
• Present dishes attractively with correct portions and garnishes.
• Maintain kitchen hygiene and food safety standards.
• Assist with opening/closing kitchen duties and supervise trainees.

Conoscenze

Cooking techniques

Food preparation

Food safety

Portion control

Formazione

Certificate IV in Commercial Cookery

Strumenti

HACCP knowledge

Descrizione del lavoro

Job Type: Permanent position | Full time position

Job Description
Neebit Nexus Pty Limited Our client, BAKED Punchbowl Pty Ltd, is seeking a skilled, experienced full-time Cook to join its kitchen team at Punchbowl, NSW 2196. The successful applicant will be responsible for preparing, seasoning and cooking food in accordance with established recipes, menu specifications and quality standards.

The role involves inspecting ingredients, preparing and cooking a variety of dishes, monitoring cooking equipment and temperatures, maintaining appropriate food storage practices, and ensuring that meals are portioned and presented consistently. The Cook will also contribute to kitchen preparation, food safety, stock management and the smooth operation of the kitchen during busy service periods. Benefits Competitive Remuneration: AUD 80,000 + Super per annum Training and development: Opportunities to build practical skills through workplace training, mentoring and ongoing learning.

Supportive team environment: Work collaboratively with colleagues in a hospitality business that values teamwork, reliability and a positive attitude. Varied kitchen experience: Gain experience preparing a diverse range of brunch, lunch and other menu items in a customer-focused café environment. Task & responsibilities Receive, store and rotate all stock as per standard procedures and HACCP standards.

Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use. Prepare, season and cook a variety of menu items, including breakfast and brunch dishes, egg-based meals, burgers, meat dishes, tacos, salads and other savoury or sweet food items offered on the menu. Manage cooking processes, including setting and regulating the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to achieve the required cooking results and maintain consistent food quality.

Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards. Prepare and modify food items to accommodate specified dietary requirements, including vegetarian options and other special requests that can be safely accommodated by the kitchen. Store raw ingredients, prepared food and cooked products in designated temperature-controlled facilities, maintaining appropriate refrigeration, labelling, separation and stock rotation practices.

Assist with menu preparation and planning activities, and provide input on seasonal or special menu offerings. Provide guidance to kitchen assistants, junior kitchen staff or trainees, where required, on food preparation methods, cooking procedures, equipment operation, portioning and safe food-handling practices. Clean and maintain cooking equipment, utensils, preparation surfaces and food storage areas, ensuring that the kitchen remains hygienic, organised and ready for service.

Follow applicable food safety, personal hygiene, cleaning and workplace health and safety procedures, including the safe handling of raw and cooked foods, allergen awareness and prevention of cross-contamination. Maintain consistency in food quality, portion sizes, taste and presentation by following established recipes, preparation standards and kitchen procedures. Assist with opening and closing kitchen activities, including ingredient preparation, checking supplies, safely storing unused food and leaving work areas clean and orderly.

Maintain high standards of kitchen hygiene and cleanliness, ensuring compliance with Workplace Health and Safety (WHS) regulations at all times. Qualification & experience A Certificate IV in Commercial Cookery or an equivalent higher qualification will also be considered. At least one year of relevant experience in food preparation and cooking in a similar environment.

Practical knowledge of food preparation techniques, cooking methods, seasoning, portion control and food presentation. Ability to work collaboratively with kitchen staff, follow recipes and instructions, manage preparation tasks and maintain food quality during busy service periods. About Company

Our client, BAKED Punchbowl is a hospitality and food business offering a distinctive café dining experience, with a menu featuring all-day dining, lunch dishes, signature pancakes and indulgent desserts. The business combines a varied food offering with an emphasis on flavour, presentation and the overall customer experience. At its Punchbowl location, BAKED serves customers in a fast-paced hospitality environment where consistency, food quality and timely preparation are important to daily operations.

BAKED is committed to developing its people through training, mentoring and opportunities for career growth. The business values reliability, teamwork, a positive attitude and pride in delivering quality work. Work Type: Full time Salary: $80000-80000 Job Publish: 13-10-2026 Job Expire: 12-11-2026