High-Volume Chef & Lead Cook — Pass & Leadership

St Georges Basin Country Club; Sanctuary Point; On-site; AUD 55,000 - 75,000; Full time

Job summary

St Georges Basin Country Club in Sanctuary Point NSW is seeking a skilled Chef or Career Cook to join a dynamic team and rotate sections in a busy, high-volume bistro. The ideal candidate has experience running the pass and building a solid team structure, delivering quality, consistency, and speed under pressure.

The role offers full-time employment with a competitive salary based on experience, with the opportunity to contribute to a respected and growing kitchen renowned by locals and

Qualifications

• Experience in a high-volume kitchen environment.
• Confident with verbal communication and kitchen leadership.
• Reliable, punctual, and able to work under pressure.
• Certified in food safety and hygiene.

Responsibilities

• Coordinate service on the pass.
• Learn and run various kitchen sections.
• Prepare and cook a variety of dishes.
• Maintain cleanliness of work areas and equipment.
• Ensure high standards in food quality, consistency, and presentation.
• Support the Kitchen Coordinator with other duties as required.

Skills

High-volume kitchen

Pass coordination

Verbal communication

Leadership

Reliability

Education

Food safety certification

Job description

St Georges Basin Country Club in Sanctuary Point NSW is seeking a skilled Chef or Career Cook to join a dynamic team and rotate sections in a busy, high-volume bistro. The ideal candidate has experience running the pass and building a solid team structure, delivering quality, consistency, and speed under pressure.

The role offers full-time employment with a competitive salary based on experience, with the opportunity to contribute to a respected and growing kitchen renowned by locals and