Chef CDP - Marhop Pty Ltd Trading as Greengate Hotel

Greengate Hotel; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Greengate Hotel in Sydney (Killara) is seeking a Chef/CDP for a Full Time role (38 hours per week). You will liaise with management on food preparation, maintain hygiene, and lead kitchen operations with a strong focus on quality and guest satisfaction.

The ideal candidate has at least 2 years of cooking experience and holds a Certificate IV in Commercial Cookery. Functions experience is a plus. Join a team delivering Pub Classics and Modern Australian cuisine in a busy environment.

Qualifications

• Two years of experience as a Cook or more.
• Certificate IV in Commercial Cookery is required.

Responsibilities

• Liaise with managers and staff regarding food preparation issues.
• Maintain hygiene and sanitation standards and safe practices.
• Demonstrate new cooking techniques and equipment to staff.
• Manage inventory and order food supplies.
• Ensure guest enquiries are addressed per company policies.
• Determine preparation and service of food with attractive presentation.
• Regulate temperatures of ovens, grills, fryers and other cooking equipment.
• Minimise food wastage and manage food cost.
• Work effectively in a fast-paced kitchen.

Skills

Fast paced kitchen

Education

Certificate IV in Commercial Cookery

Job description

Chef/CDP - Full Time - 38 Hours/week
Marhop Pty Ltd Trading as Greengate Hotel, Killara
ABN 16054697102

Full Time - 38 Hours/week

A fantastic opportunity has come up to be part of an exciting time at one of Sydney's most iconic Pubs. Our refurbishmentsof the entire ground floor are complete and we are looking for an enthusiastic Cook to join our team. The Hotel has 2outlets serving Pub Classics &Modern Australian Cuisine functions with up to 300 guests upstairs, the successful candidate will possess the following:

Liaise with managers and other staff regarding food preparation issues.

Maintain hygiene and sanitation standards, ensuring safe working practices are adhered to by all staff.

Demonstrate new cooking techniques and equipment to staff.

Manage inventory and order food supplies.

Ensure suggestions or enquiries by guests are dealt with in accordance with company policies.

Determine preparation and service of food ensuring attractive presentation.

Regulate temperatures of ovens, grills, fryers, and other cooking equipment.

Minimise food wastage and manage food cost.

Demonstrated ability to workin a fast paced kitchen

Passionate about food with aproven ability to reach thehigherstandards and quality with a minimum of 2 years experience as a Cook

Functions experiencean advantage

Must have relevant qualifications for the role (Certificate IV in Commercial Cookery)