Cook Multicultural Village

Warrigal; Warrawong; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Not-for-Profit salary packaging

Fitness Passport access

LifeWorks support

Job summary

Warrigal in Warrawong is seeking a Part-Time Cook to prepare a variety of home-cooked meals for our diverse community. You will help manage budget, place orders, and store food items while supporting kitchen staff.

Must have Certificate III in Commercial Cookery and a Food Safety Certificate, with experience in fresh bulk cooking and aged care environments. Monday and Tuesday shifts, with extra shifts possible.

Qualifications

• Part-time role with 15 hours weekly.
• Certificate III in Commercial Cookery required.
• Food Safety Certificate required.
• Experience in fresh bulk cooking.
• Experience ordering stock within budget.
• Experience in the Aged Care Industry.

Responsibilities

• Deliver a variety of home cooked meals including desserts, cakes, soups and sandwiches.
• Assist with budget control and storing of food items.
• Support the direction of kitchen staff.
• Ensure compliance with NSW Food Authority requirements.

Skills

Bulk cooking

Stock ordering

Food safety

Aged care experience

Education

Certificate III in Commercial Cookery

Job description

The opportunity

Join our team as a part time Cook at Multicultural Village. In this role, you will have a passion for delivering variety of home cooked meals, including desserts, cakes, soups and sandwiches to our diverse community. You will deliver within all aspects of the catering service at our home including budget control, ordering and storing of food items and supporting the direction of kitchen staff.

The benefits

• Maximise your take home pay with Not-for-Profit salary packaging - Benefit - Increase your wage
• Subsidised access to your local gym and 200+ more across the country with a Fitness Passport
• 24/7 access to mental, physical, social, and financial support via the LifeWorks app
• Hourly rate: $29.98 + Super + NFP packaging

The requirements

• Part time 6month Contract of 15hrs per week – must be able to work Monday and Tuesday, with the option to pick up extra shifts.
• You’ll hold a Certificate III in Commercial Cookery or relevant skills
• You’ll hold a Food Safety Certificate
• You’ll have demonstrated experience in the preparation of fresh bulk cooking
• You’ll have demonstrated ability to order stock within budget guidelines
• You’ll have strong understanding of food service compliance and the requirements within the NSW Food Authority
• You’ll have demonstrated experience in the Aged Care Industry

Join us and be the difference

We reserve the right to shortlist and interview upon application receipt and this vacancy may be closed once a suitable applicant has accepted a letter of offer.

We proudly acknowledge the Traditional Custodians of the lands on which we work and live, and we honour their ongoing cultural and spiritual connections to Country. We pay our respects to Elders past, present, and emerging.

At Warrigal, you are the difference. We believe in celebrating diversity and creating a culture of inclusion and support in everything we do. We embrace the unique experiences, backgrounds, identities, abilities, and perspectives of our residents, customers, staff and volunteers to create a warm and welcoming environment where everyone feels valued and respected.