Cook: Luxury Hotel Kitchen, Fast-Paced Growth

SRG Hospitality; Sydney; On-site; AUD 80,000 - 90,000; Full time

Job summary

SRG Hospitality is seeking a Cook for The James at The Langham in Sydney. Join a luxury hotel kitchen team and contribute to daily service while upholding high culinary and food safety standards in a fast-paced environment.

Ideal candidates will have 1 year of relevant experience (or 3 years in a similar role), plus a passion for cooking, teamwork, and HACCP compliance. The role is on-site with a rotating roster, including weekends and public holidays.

Qualifications

• At least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role
• Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure
• Reliability, punctuality, and a strong work ethic
• High standards of personal presentation and hygiene
• A positive attitude and genuine passion for cooking
• Strong teamwork and communication skills
• Sound understanding of HACCP and Food Safety regulations
• Flexibility to work a rotating roster, including weekends and public holidays

Responsibilities

• As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

Job description

SRG Hospitality is seeking a Cook for The James at The Langham in Sydney. Join a luxury hotel kitchen team and contribute to daily service while upholding high culinary and food safety standards in a fast-paced environment.

Ideal candidates will have 1 year of relevant experience (or 3 years in a similar role), plus a passion for cooking, teamwork, and HACCP compliance. The role is on-site with a rotating roster, including weekends and public holidays.