Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy

RGIT Australia; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a fast-paced environment.

Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays. Salary ranges from A$80,000 to A$90,000 plus superannuation.

Qualifications

• Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role.
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure.
• Reliable, punctual and trust worthy.
• High standard of personal presentation and hygiene.
• Must work well in a team environment.
• Positive attitude and passion for cooking.
• Sound understanding of HACCP & Food and Safety Regulations & requirements.
• Flexibility to work a rotating roster including weekends and public holidays.

Skills

Multi-tasking

Team player

Punctual

Work under pressure

Personal presentation

Food safety HACCP

Education

Culinary qualification

Job description

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a fast-paced environment.

Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays. Salary ranges from A$80,000 to A$90,000 plus superannuation.