Cook (LMT)

SRG Hospitality; Sydney; On-site; AUD 80,000 - 90,000; Full time

Job summary

SRG Hospitality is seeking a Cook for The James at The Langham in Sydney. Join a luxury hotel kitchen team and contribute to daily service while upholding high culinary and food safety standards in a fast-paced environment.

Ideal candidates will have 1 year of relevant experience (or 3 years in a similar role), plus a passion for cooking, teamwork, and HACCP compliance. The role is on-site with a rotating roster, including weekends and public holidays.

Qualifications

• At least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role
• Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure
• Reliability, punctuality, and a strong work ethic
• High standards of personal presentation and hygiene
• A positive attitude and genuine passion for cooking
• Strong teamwork and communication skills
• Sound understanding of HACCP and Food Safety regulations
• Flexibility to work a rotating roster, including weekends and public holidays

Responsibilities

• As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

Job description

Full-time Permanent Entry Level

Posted 09 Sep 2026

Description

Cook

The James at The Langham – Sydney Restaurant Group

Sydney Restaurant Group (SRG) operates a portfolio of award-winning restaurants across Sydney, ranging from 2-hatted fine dining venues to relaxed cafés and stunning waterfront destinations. Our diversity allows us to deliver exceptional dining experiences for every occasion.

We are currently seeking an experienced and passionate Cook to join the team at The James at The Langham, one of Australia’s most recognised luxury hotels.

About the Role

As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

About You

You will ideally bring:

• Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role;
• Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure;
• Reliability, punctuality, and a strong work ethic;
• High standards of personal presentation and hygiene;
• A positive attitude and genuine passion for cooking;
• Strong teamwork and communication skills;
• Sound understanding of HACCP and Food Safety regulations;
• Flexibility to work a rotating roster, including weekends and public holidays.

What We Offer

• Permanent full-time position;
• Competitive salary of $80,000 – $90,000 per annum, depending on experience;
• Opportunity to work with an established and growing hospitality group;
• Supportive team culture and career development opportunities within SRG.

Job Type: Full-time, Permanent

Work Location: On-site (not remote)

If you are passionate about food and hospitality and would like to be part of a dynamic, professional kitchen team, we would love to hear from you.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.