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The Langham, Gold Coast is seeking a passionate Commis Chef to deliver memorable dining experiences and contribute to a premier kitchen in a luxury hotel setting.
Join a team that offers world-class dining venues, a commitment to quality, and opportunities for professional growth within a renowned hospitality group. Australian work rights are required; sponsorship is not available.
Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over40 hotels and residences in operation or development, LHG has a globalfootprint that extends across Asia, Europe, North America, Australasia and theMiddle East.
TheLangham, Gold Coast and The Jewel Residences, managedby Langham has ushered in a new era of sophistication to Australia'splayground. Comprising of 339 guest rooms, suites and luxury apartments,located on the absolute beachfront. The Langham, Gold Coast brings togethermodern amenities and rooms, a resort atmosphere, World-class dining venues, andsuperior conferencing & events facilities positioning it as the premier locationto relax and be inspired.
TheLangham, Gold Coast offers guests a variety of venues eachwiththeir own unique 'flavour' and offerings, with one thing for certain – ourcuisine will always be an experience to look forward to. We are seekingan innovative and passionate Commis Chefto deliver a memorable experienceby creating a place to savour for our guests and establish The Langham, GoldCoast as a dining institution.
Our Commis Chef will be driven to work alongside highly skilled chefs, refining your technique as well as contributing to a world-class guest experience.
Key attributes we are looking for include:
Livefully with Langham
The Langham, Gold Coast offers current and future colleagues:
plusa vast array of additional benefits and recognition incentives!