Cook

SRG Hospitality; Sydney; On-site; AUD 80,000 - 90,000; Full time

Job summary

SRG Hospitality is recruiting for cooks at Akti, Woolloomooloo, Sydney. This permanent full-time role supports a busy kitchen with opportunities across 2-hatted fine dining to casual cafe offerings.

The successful candidate will maintain food safety standards, work in a fast-paced environment, and be part of a growing hospitality group in Sydney. The role offers a competitive salary from AU$80,000 to AU$90,000 per annum, depending on experience, with on-site work and career development

Qualifications

• Culinary qualification or 3+ years in a similar role.

Responsibilities

• Maintain high culinary and food safety standards in a fast-paced kitchen.
• Support daily service as part of the kitchen team.
• Demonstrate reliability, teamwork and strong communication in a rotating roster.

Education

Culinary qualification

Job description

Full-time Permanent Entry Level

Posted 22 Oct 2026

Description

Cook

SRG Hospitality - Akti, Woolloomooloo

SRG Hospitality - Akti is currently recruiting for Cooks to join our friendly and motivated team at Akti, Wolloomooloo.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

About the Role

As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

About You

You will ideally bring:

Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role;

Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure;

Reliability, punctuality, and a strong work ethic;

High standards of personal presentation and hygiene;

A positive attitude and genuine passion for cooking;

Strong teamwork and communication skills;

Sound understanding of HACCP and Food Safety regulations;

Flexibility to work a rotating roster, including weekends and public holidays.

What We Offer

Permanent full-time position;

Competitive salary of $80,000 – $90,000 per annum, depending on experience;

Opportunity to work with an established and growing hospitality group;

Supportive team culture and career development opportunities within SRG.

Job Type: Full-time, Permanent

Work Location: On-site (not remote)

If you are passionate about food and hospitality and would like to be part of a dynamic, professional kitchen team, we would love to hear from you.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.