Chef de Partie

SRG Hospitality; Sydney; In loco; AUD 80.000 - 90.000; Tempo pieno

Descrizione del lavoro

SRG Hospitality – Noi, Petersham, NSW, is recruiting for a Chef to join our friendly and motivated team. From 2 hat dining to casual venues, SRG offers diverse experiences across Sydney. The role requires either a relevant qualification with 1 year experience or 3 years in a similar role, with a rotating roster including weekends.

Salary package sits at AUD 80,000–90,000 plus Super. We value teamwork, reliability, hygiene, and a passion for cooking, with a strong emphasis on HACCP and food

Competenze

• Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role.

Conoscenze

Multitasking

Calm under pressure

Reliability

Presentation & hygiene

Team player

Passion for cooking

HACCP knowledge

Rotating roster availability

Descrizione del lavoro

Full-time Permanent Entry Level

Posted 22 Oct 2026

Description

SRG Hospitality - Noi, Petersham

SRG Hospitality - Noi, is currently recruiting for Chefs to join our friendly and motivated team at Noi, Petersham.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

We are looking for candidates with the following qualities:

Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;

Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;

Reliable, punctual and trust worthy;

High standard of personal presentation and hygiene;

Must work well in a team environment;

Positive attitude and passion for cooking;

Sound understanding of HACCP & Food and Safety Regulations & requirements;

Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $80,000 to $90,000 plus Super

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.