Cook

Rashi Joshi; Tweed Heads; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

New Leaf Cafe in Murwillumbah, NSW is seeking a dedicated Cook to join our culinary team. You'll prepare cafe breakfasts, light meals, sandwiches, and daily lunch specials, ensuring consistency and quality.

We require a minimum 1 year of cafe or casual dining experience, with strong knowledge of food safety and proper kitchen equipment handling. This full-time role offers a supportive team and 38 hours per week.

Qualifications

• Certificate III or IV in Commercial Cookery (preferred but not required).
• Minimum 1 year experience as a Cook in a cafe or casual dining restaurant.
• Solid understanding of food safety, health codes and proper equipment handling.
• Ability to work fast and efficiently during busy morning and lunch shifts.
• Strong commitment to food quality, cleanliness and presentation.

Responsibilities

• Inspect fresh produce and pantry supplies upon delivery to guarantee high quality for all New Leaf Cafe menu offerings.
• Regulate and monitor temperatures of kitchen grills, ovens and cooktops to maintain consistent food preparation standards.
• Prepare and cook cafe breakfasts, light meals, sandwiches and daily lunch specials according to standard cafe recipes.
• Season dishes accurately during cooking to maintain the distinct flavour profiles of our menu.
• Portion and plate food neatly with house sauces and garnishes to ensure clean, appealing meal presentation.
• Store raw ingredients and prepared prep work in temperature-controlled chillers with strict labelling and stock rotation (FIFO).
• Safely prepare customized orders to accommodate customers' special dietary needs or allergen requirements.
• Assist in estimating daily food prep requirements and offering input for upcoming seasonal cafe specials.
• Guide and support junior kitchen staff and apprentices on food prep procedures and kitchen safety practices.

Skills

Food safety

Cooking

Time management

Teamwork

Education

Certificate III/IV in Commercial Cookery

Job description

Global Vision Recruitment on behalf of N Kaur & J.J Singh T/A New Leaf Cafe

Date Posted: September 25, 2026

Position: Cook

Salary: $75,000 to $85,000 plus 12% superannuation

Hours: 38 hours per week

Mode: Full-Time

Location: Murwillumbah, NSW 2484

Experience Required: Minimum 1 year experience as a Cook in a cafe or casual dining restaurant

About Us

At New Leaf Cafe, we take pride in offering our guests fresh, delicious and thoughtfully prepared meals in a welcoming atmosphere. From hearty breakfast favourites and artisanal sandwiches to vibrant lunch specials and dietary-friendly dishes, our kitchen delivers high quality and consistent flavour in every dish. We are looking for a dedicated and passionate Cook to join our culinary team and help us continue providing an exceptional dining experience.

Duties & Responsibilities

• Inspect fresh produce and pantry supplies upon delivery to guarantee high quality for all New Leaf Cafe menu offerings.
• Regulate and monitor temperatures of kitchen grills, ovens and cooktops to maintain consistent food preparation standards.
• Prepare and cook cafe breakfasts, light meals, sandwiches and daily lunch specials according to standard cafe recipes.
• Season dishes accurately during cooking to maintain the distinct flavour profiles of our menu.
• Portion and plate food neatly with house sauces and garnishes to ensure clean, appealing meal presentation.
• Store raw ingredients and prepared prep work in temperature-controlled chillers with strict labelling and stock rotation (FIFO).
• Safely prepare customized orders to accommodate customers' special dietary needs or allergen requirements.
• Assist in estimating daily food prep requirements and offering input for upcoming seasonal cafe specials.
• Guide and support junior kitchen staff and apprentices on food prep procedures and kitchen safety practices.

Qualification

• Certificate III or IV in Commercial Cookery (preferred but not required).

Other Skills & Requirements

• Minimum 1 year experience as a Cook in a cafe or casual dining restaurant.
• Solid understanding of food safety, health codes and proper equipment handling.
• Ability to work fast and efficiently during busy morning and lunch shifts.
• Strong commitment to food quality, cleanliness and presentation.