Cook at XS Espresso North Parramatta

Recrute; Sydney; On-site; AUD 78,000 - 80,000; Full time

Job summary

XS Espresso North Parramatta in NSW is seeking a reliable Cook to join our fast-paced kitchen team on a full-time basis. You will prepare and cook a variety of menu items, ensure recipes are followed, and maintain high standards of presentation and food safety during busy service periods.

The role requires a relevant Commercial Cookery qualification (Cert III/IV) or at least 3 years of experience in a commercial kitchen, with the ability to work flexible hours including weekends.

Qualifications

• Relevant qualification in Commercial Cookery (Cert III/IV) or 3+ years as a Cook.
• Experience in a commercial kitchen.
• Sound knowledge of cooking techniques and food safety.

Responsibilities

• Prepare, season, and cook a variety of meals per recipes and menu requirements.
• Prepare ingredients: wash, peel, chop, portion, marinate.
• Follow recipes to maintain taste, quality, and presentation.
• Operate kitchen equipment safely and efficiently (grills, ovens, fryers, stovetops).
• Monitor cooking times and temperatures to meet food safety standards.
• Plate meals according to menu specs and service requirements.
• Maintain cleanliness and organisation of kitchen work areas and storage.

Skills

Cook experience

Food safety

Communication

Teamwork

Time management

Flexibility

Education

Commercial Cookery qualification (Cert III/IV)

Job description

About Us

XS Espresso North Parramatta is a busy and well-established café located in North Parramatta, NSW. We are a customer-focused café offering a diverse menu of breakfast, brunch, and lunch prepared using fresh, quality ingredients. We cater to a steady flow of customers throughout the week and operate in a fast-paced commercial kitchen environment where consistency, efficiency, and attention to detail are important. Our kitchen prepares a variety of dishes to meet daily customer demand, with a focus on maintaining consistent food quality, presentation, portion sizes, and food safety standards. Our team works collaboratively to ensure meals are prepared efficiently and served within appropriate timeframes, particularly during busy breakfast and lunch service periods. We pride ourselves on providing quality food and excellent customer service and are committed to maintaining a clean, organised, and professional kitchen environment. As our business continues to service a regular customer base, we are seeking a reliable and experienced Cook to join our team on a full-time basis.

About the Role

The Cook will be responsible for preparing and cooking a variety of menu items in accordance with established recipes, menu requirements, quality standards, and food safety procedures. The successful candidate will work as part of the kitchen team to ensure food is prepared efficiently, consistently, and to a high standard during busy service periods.

Key Responsibilities

• Prepare, season, and cook a variety of meals and dishes in accordance with established recipes and menu requirements.
• Prepare ingredients for cooking, including washing, peeling, cutting, chopping, slicing, portioning, and marinating.
• Follow recipes and established preparation methods to maintain consistency in taste, quality, and presentation.
• Operate commercial kitchen equipment, including grills, ovens, fryers, stovetops, and other cooking appliances, safely and efficiently.
• Monitor cooking times and temperatures to ensure food is cooked correctly and in accordance with food safety requirements.
• Prepare and plate meals according to menu specifications and service requirements.
• Check the quality and freshness of ingredients before use and appropriately store unused ingredients.
• Maintain appropriate food storage practices, including the use of temperature-controlled facilities.
• Assist with the preparation of sauces, dressings, marinades, salads, sides, and other menu components.
• Maintain cleanliness and organisation of kitchen work areas, cooking equipment, utensils, and storage areas.
• Follow food safety, hygiene, health, and workplace safety procedures at all times.
• Assist with receiving, checking, unpacking, and storing food and kitchen supplies.
• Monitor ingredient and stock levels and advise management when supplies need replenishment.
• Minimise food wastage by following appropriate preparation, storage, and portioning procedures.
• Work cooperatively with other kitchen staff to ensure food is prepared and served efficiently during busy periods.

Skills and Experience

• Relevant qualification in Commercial Cookery, such as Certificate III or IV, or at least 3 years of relevant experience as a Cook.
• Previous experience working as a Cook in a commercial kitchen environment.
• Sound knowledge of food preparation, cooking techniques, and food safety requirements.
• Ability to prepare and cook a variety of dishes consistently and efficiently.
• Ability to work effectively under pressure in a busy café environment.
• Good communication and teamwork skills.
• Reliable, punctual, and well organised.
• Ability to work flexible hours, including weekends and evenings.

Australian citizens and permanent residents are encouraged to apply.

Salary

$77,500 – $80,000 per annum + superannuation, depending on experience and skills.