Cook

Rashi Joshi; City of Wodonga; On-site; AUD 79,000 - 85,000; Full time

Job summary

The Proprietor Café in Albury is seeking an experienced Cook to support the preparation and service of its seasonal brunch and lunch menu. You will work in a busy cafe environment, ensuring dishes are prepared efficiently, consistently, and to the required quality standards.

The role requires at least 1 year of cookery experience; Certificate III/IV in Commercial Cookery is preferred. You will join a supportive kitchen team led by the Head Chef, with focus on food safety, portion control, and

Qualifications

• Minimum 1 year experience as a Cook or similar role.
• Certificate III or IV in Commercial Cookery preferred.
• Knowledge of food safety best practices and HACCP standards.
• Ability to follow recipes accurately while maintaining taste, portion control and presentation.
• Strong communication and teamwork skills.

Responsibilities

• Inspect and prepare fresh, locally sourced ingredients to ensure quality and suitability for service.
• Prepare and cook a range of brunch and lunch dishes in accordance with recipes and kitchen standards.
• Monitor and adjust ovens, grills, cooktops, and other kitchen equipment to achieve consistent cooking results.
• Season and finish dishes appropriately, ensuring balanced flavour and presentation.
• Portion and plate meals accurately, including the appropriate use of sauces, garnishes, and accompaniments.
• Maintain appropriate food storage, temperature control, stock rotation, and hygiene practices.
• Prepare meals according to customer dietary requirements, including relevant allergy and dietary requests.
• Assist with daily preparation, service coordination, and maintaining an organised and efficient kitchen.
• Work collaboratively with the Head Chef and kitchen team to maintain consistent food quality during busy service periods.

Skills

Food preparation & cooking techniques

Attention to detail

Recipe adherence & consistency

Communication & teamwork

Food safety knowledge

Education

Certificate III or IV in Commercial Cookery

Job description

Global Vision Recruitment on behalf of Virk’s Restaurant Pty Ltd T/A The Proprietor Café

Date Posted: August 20, 2026

Position: Cook

Salary: $79,000 - $85,000 per annum plus 12% Superannuation

Hours: 38 hours per week

Mode: Full Time

Location: 459 Townsend St, Albury NSW 2640

Experience required: Minimum 1 year experience as a Cook or similar role

About the Role We are seeking an experienced and motivated Cook to join our kitchen team. The successful applicant will support the preparation and service of The Proprietor’s seasonal brunch and lunch menu, ensuring dishes are prepared efficiently, consistently, and to the required quality standards.

Key Responsibilities

• Inspect and prepare fresh, locally sourced ingredients to ensure quality and suitability for service.
• Prepare and cook a range of brunch and lunch dishes in accordance with recipes and kitchen standards.
• Monitor and adjust ovens, grills, cooktops, and other kitchen equipment to achieve consistent cooking results.
• Season and finish dishes appropriately, ensuring balanced flavour and presentation.
• Portion and plate meals accurately, including the appropriate use of sauces, garnishes, and accompaniments.
• Maintain appropriate food storage, temperature control, stock rotation, and hygiene practices.
• Prepare meals according to customer dietary requirements, including relevant allergy and dietary requests.
• Assist with daily preparation, service coordination, and maintaining an organised and efficient kitchen.
• Work collaboratively with the Head Chef and kitchen team to maintain consistent food quality during busy service periods.

Qualification

• Certificate III or IV in Commercial Cookery (Preferred but not required)
• Minimum 1 year experience as a Cook or similar role

Skills & Experience

• Knowledge of food preparation, cooking techniques, portion control, and food safety.
• Ability to work efficiently in a busy café environment.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes while maintaining consistency in flavour and presentation.
• Good communication and teamwork skills.
• Food Safety Supervisor certification or willingness to obtain is desirable.

We look forward to hearing from enthusiastic cooks who are ready to contribute to The Proprietor’s kitchen team.