Chef / Cook – Terrey Hills ( Casual)

SWING FACTORY; Sydney; On-site; AUD 33,000 - 44,000; Part time

Benefits offered by this job

Golf gear

Golf entertainment

Job summary

Swing Factory is an Australian-owned golf, hospitality and entertainment company delivering world-class experiences. We are seeking a chef or cook to join our Kitchen team at Terrey Hills on a casual basis.

Reporting to the Kitchen Manager / Head Chef, you will be responsible for daily food production, maintaining food safety and supporting kitchen operations. The ideal candidates will thrive in a fast-paced environment, demonstrate strong organisation, and contribute to the ongoing growth and

Qualifications

• Passionate, energetic individuals with a love for great food.
• Strong team players with excellent communication skills.
• People who thrive in a busy, customer-focused environment.
• Reliable and organised, with high attention to detail.
• Able to work flexible hours, including evenings and weekends.
• Certificate III in Commercial Cookery (or equivalent) for Chef roles.
• Prior experience in kitchen or café operations is essential.
• Food Safety Supervisor and First Aid certifications (or willingness to obtain).

Responsibilities

• Prepare and deliver high-quality food for our venue
• Support menu execution and assist with service improvements
• Maintain strict compliance with Food Safety regulations
• Operate and care for brand-new kitchen equipment and facilities
• Contribute to a positive kitchen culture and excellent customer experiences

Skills

Team player

Communication skills

Customer-focused

Reliable

Organised

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

Swing Factory is an Australian-owned golf, hospitality and entertainment company dedicated to delivering world-class experiences. We combine the excitement of golf with premium hospitality and first-class service - and we're growing fast!

We are seeking a chef or cook to join our Kitchen team at Terrey Hills on a casual basis.

Reporting to the Kitchen Manager / Head Chef, you will be responsible for delivering daily food production, maintaining food safety and hygiene requirements, and supporting kitchen operations. The ideal candidates will thrive in a fast-paced environment, demonstrate strong organisation, and contribute to the ongoing growth and success of the company.

Key Responsibilities

Prepare and deliver high-quality food for our venue

Support menu execution and assist with service improvements

Maintain strict compliance with Food Safety regulations

Operate and care for brand-new kitchen equipment and facilities

Contribute to a positive kitchen culture and excellent customer experiences

What We're Looking For

Passionate, energetic individuals with a love for great food

Strong team players with excellent communication skills

People who thrive in a busy, customer-focused environment

Reliable and organised, with high attention to detail

Able to work flexible hours, including evenings and weekends

Qualifications

Certificate III in Commercial Cookery (or equivalent trade qualification) for Chef roles

Prior experience in kitchen or café operations is essential

Food Safety Supervisor, Food Handling and First Aid certifications (or willingness to obtain)

Ability to work under pressure and maintain consistent quality

What We Offer

Amusement, Events & Recreation Award pay and conditions

A fun, inclusive and dynamic workplace

Opportunities for career growth as the company expands

Staff perks including golf gear, golf entertainment and more

The opportunity to be part of a team reshaping the golf-entertainment industry

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have a Responsible Service of Alcohol (RSA)?