Cook - Multiple Positions Available

Next Gen Health & Lifestyle Clubs; New South Wales; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Flexible hours

Access to club facilities after trial

Career development opportunities

Supportive team culture

Potential for increased hours

Premium health and lifestyle club env.

Job summary

Next Gen Health & Lifestyle Clubs in Ryde is recruiting multiple Casual Cooks to join our Food & Beverage team. Whether you already have kitchen experience or want to develop your skills, bring a great attitude and a hands-on approach in a busy kitchen.

These casual roles operate on a flexible 7-day roster with 2–3 weekdays plus one weekend day. We offer flexible hours, access to club facilities after trial, and opportunities to learn and grow across Australia and New Zealand.

Qualifications

• Experience in a kitchen or food prep is preferred but not essential.
• Certificate III in Commercial Cookery is desirable but not required.
• Positive attitude and willingness to learn.
• Genuine interest in food and quality service.
• Team-player mentality and hands-on approach.
• Multitask in a fast-paced kitchen environment.
• Understanding of HACCP and food safety standards.

Responsibilities

• Assist with preparation and delivery of quality food for members and guests.
• Keep the kitchen running smoothly and maintain hygiene standards.
• Support cost control and minimise wastage where possible.

Skills

Kitchen experience

Teamwork

Hands-on

Positive attitude

Food loving

Willingness to learn

Multitasking

HACCP knowledge

Education

Certificate III in Commercial Cookery

Job description

Love food, enjoy working with a great team and want a role where you can build your skills? We’re growing our Food & Beverage team at Next Generation Health & Lifestyle Club in Ryde and are looking for multiple Casual Cooks to join us!

Whether you already have experience in a commercial kitchen or you're looking for an opportunity to develop your skills, we’re looking for people with a great attitude, a passion for food and a willingness to get involved.

Next Gen Health & Lifestyle Clubs are premium health, fitness and lifestyle destinations across Australia and New Zealand. You’ll be joining a welcoming, team-focused environment where your contribution and ideas are valued.

What’s in it for you?

• Multiple casual positions available
• Flexible hours, allocated in collaboration with you
• A premium health and lifestyle club environment
• A friendly, supportive and team-focused culture
• Access to our club facilities after successfully completing your trial period
• Opportunities to learn, develop and grow your skills
• Career development opportunities across Australia and New Zealand
• Potential for increased hours for the right candidates
• A workplace where your input and ideas are encouraged

About the Role

Working alongside our Food & Beverage team, you’ll help with the preparation and delivery of quality food for our members and guests while keeping the kitchen running smoothly.

You’ll also play an important role in maintaining our high standards of food hygiene, health and safety, managing food costs and helping minimise wastage.

These positions work across a flexible 7-day roster, with approximately 2–3 weekdays plus one weekend day required. Wherever possible, your hours will be allocated in collaboration with you.

About You

For us, attitude matters just as much as experience.

We’re looking for people who are enthusiastic about food, enjoy being part of a team and are happy to get hands‑on in a busy kitchen environment.

You’ll ideally bring:

• Previous experience in a kitchen or food preparation environment – great to have, but not essential
• Certificate III in Commercial Cookery – desirable, but not essential
• A positive attitude and willingness to learn
• A genuine interest in food and quality service
• A team‑player mentality and hands‑on approach
• Restaurant and/or banquet food preparation experience, or a willingness to learn
• The ability to multitask and work effectively in a fast‑paced environment
• An understanding of kitchen protocols and food safety standards, including HACCP
• The ability to work collaboratively as part of a team

Please note

• Flexible hours and days are required for this role. Please indicate your availability throughout the work while applying for the role.
• Proof of right to work in Australia documentation will be required to be presented at the first interview
• This role requires a recently obtained Working With Children Check

www.ngclubs.com.au