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The Commercial Hotel in Dubbo is seeking an experienced cook to join a fast-paced kitchen team. You will work under a Head Chef in a friendly, family-like environment, delivering quality, modern dishes across diverse cuisines.
Requirements include a minimum of 2 years in a professional kitchen, the ability to work 5 days across a 7-day operation, and relevant qualifications or trade experience. A reliable, adaptable attitude and pride in presentation are essential.
The Commercial Hotelis on the hunt for an experienced cook to join their team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.