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Petit Crenn Melbourne is seeking an experienced Pastry Chef for an exciting new opening in Australia, guided by a renowned Michelin-starred chef. The role requires early mornings and a passion for exquisite pastry craft within a boutique cafe and wine bar setting connected to InterContinental Melbourne the Rialto.
You’ll produce high-quality pastries and desserts, maintain strict standards, and collaborate with a talented team to deliver a standout guest experience in a dynamic opening kitchen.
Be part of an incredible opening team in the renowned Three-Michelin starred chef Dominique Crenn's flagship cafe & wine bar in Australia!
Petit Crenn Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint. Scheduled to open in October 2026 and will be centrally located in the historic InterContinental Melbourne the Rialto.
We have an incredible opportunity for an experienced and passionate Pastry Chefto prepare and deliver quality sweet and savoury pastries, tarts, ice-cream bases, lamination, chocolate tempering and bakery goods at this exciting new signature cafe/wine bar.
The role is a career-enhancing opportunity to work with an organisation heralded by a Michelin Star Chef with a global following and a reputation for delivering innovative, high-quality dining experiences. You will work collaboratively with a great team to ensure the successful launch and operation of this innovative restaurant.
This position is required early mornings.
A little taste of your day to day:
The responsibilities of this role may include but will not be limited to the following;
Follow incredible recipes to produce quality, consistent food preparation, taste & presentation of the menu in accordance with the standards.
Food prep, cooking in service and plating;
Work closely with the front-of-house teams to ensure seamless service;
Interact with guests to gather feedback and enhance their dining experience;
Control wastage and portion control effectively;
Monitor food costs and implement measures to control expenses;
Ensure compliance with all food safety and hygiene regulations.
Any other duties as requested by your manager.
What we need from you
Valid and unrestricted work rights in Australia.
2 years’ experience working as a Pastry chef in high-end specialty restaurants, patisseries or hotels.
Strong viennoiserie and baking experience
A true love of good food with ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
Excellent verbal and written communication skills and the ability to engage well with both the team and guests.
Understanding and demonstrated adherence to Australian food standards
Certificate IV in Commercial Cookery / Patisserie or equivalent is desirable and mandatory certifications including Food Safety Certificate
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program.
We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
The company is an equal opportunity employer