Pastry Commis Chef: Learn & Shine in Luxury Kitchen

Sofitel; Sydney; On-site; AUD 48,000 - 60,000; Full time

Benefits offered by this job

Accor Academy access

Hotel accommodation benefits

Dining benefits

Job summary

Sofitel Sydney Darling Harbour is seeking passionate Pastry Commis Chefs to join our luxury pastry team. This role offers both part-time and full-time opportunities in a high-end hotel environment, providing hands-on experience across pastries, desserts and sweet creations for hotel outlets and events.

You will work alongside an experienced pastry team, learning new techniques, maintaining quality and presentation standards, while contributing to a professional kitchen culture and supporting the

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience in a commercial kitchen, pastry section, hotel or restaurant environment.
• Genuine interest in pastry, baking and dessert production.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Assist with the preparation, production and presentation of pastries, desserts, cakes and other sweet items.
• Support daily mise en place and ensure the Pastry section is ready for service.
• Follow recipes, measurements and production specifications to maintain consistency and quality.
• Assist with stock control, receiving and storing deliveries; maintain a clean workstation.

Skills

Pastry

Teamwork

Attention to detail

Food safety

Education

Certificate III in Commercial Cookery

Job description

Sofitel Sydney Darling Harbour is seeking passionate Pastry Commis Chefs to join our luxury pastry team. This role offers both part-time and full-time opportunities in a high-end hotel environment, providing hands-on experience across pastries, desserts and sweet creations for hotel outlets and events.

You will work alongside an experienced pastry team, learning new techniques, maintaining quality and presentation standards, while contributing to a professional kitchen culture and supporting the