Commis, Demi And Chef De Partie - Cronulla

Parc Pavilion; Sydney; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Flexible roster

Staff discounts across Feros Group

Excellent workplace culture

Training and development opportunities

Job summary

Parc Pavilion in Cronulla is seeking a Chef de Partie to join a busy two-kitchen, multi-venue operation under the Feros Group. You will work with the Head Chef to deliver high-quality meals across diverse dining formats in Cronulla.

We offer full-time and casual roles, a rotating roster including weekends and evenings, and opportunities for training and career progression within a values-driven hospitality group in NSW.

Qualifications

• Minimum 3 years’ experience in a professional environment, pizza experience highly regarded.
• Completed trade qualifications to a minimum Certificate III.
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays.
• Ability to manage own sections and deliver a consistently high standard of food throughout service.
• Food hygiene compliance, knowledge and practices.
• Immaculate grooming and pride in presentation.
• No sponsorship is available; all candidates must have valid Australian Work rights.

Responsibilities

• Daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Good communication and interpersonal skills with the team.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Provide training to new kitchen team members.
• Knowledge of WHS and HACCP procedures.

Skills

Communication skills

Interpersonal skills

Time management

Flexible roster

Food safety knowledge

Training / coaching

Education

Certificate III

Job description

Commis, Demi and Chef de Partie - Cronulla

Chef de Partie - Full Time
PARC Pavilion
138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA
Full Time

The Role

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

What is the role?

As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.

We have full time & casual roles available.

Your day-to-day duties include:

• Being responsible for daily food preparation and service.

• Maintaining expected quality of food.

• Monitoring food safety requirements.

• Day to day operation of a busy section.

• Ensure efficiency, quality and time management.

• Good communication and interpersonal skills.

• Liaising with the senior chefs in the smooth running of the kitchen.

• Provide training to new kitchen team members.

• Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

• Minimum 3 years’ experience in a professional environment. Pizza experience is highly regarded.

• Completed trade qualifications to a minimum Certificate III

• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays

• Ability to manage own sections and deliver a consistently high standard of food throughout service

• Food hygiene compliance, knowledge and practices

• Flexible and willing attitude, clear communication and customer service skills

• Immaculate grooming and pride in presentation

• No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

• A flexible roster that will compliment your study commitments or other job

• Generous staff discounts across all Feros Group venues

• Excellent workplace culture with many social events across the year

• Training and development opportunities within a company that is passionate about promoting within

Screening Questions

• Do you have experience in a similar role?
• Please provide your shift availability. This must include weekend, nights and public holiday availability.
• Do you have a Responsible Service of Alcohol (RSA) certificate?
• Do you have a Responsible Conduct of Gambling (RCG) certificate?
• Do you have an Advanced Responsible Conduct of Gambling (ARCG) certificate?
• What are your current working rights?