Commis, Demi and Chef de Partie - Cronulla

Feros Hotel Group; Sydney; Vor Ort; AUD 52.000 - 78.000; Vollzeit

Benefits dieser Stelle

Staff discounts

Training opportunities

Social events

Zusammenfassung

Feros Hotel Group in Cronulla is seeking Commis, Demi and Chef de Partie to support the Head Chef in delivering high-quality dishes in a bustling kitchen.

These roles offer full-time and casual shifts with a rotating roster, strong focus on food safety, teamwork, and opportunities to train and progress within the group.

Qualifikationen

• Minimum 3 years’ experience in a professional kitchen.
• Trade qualification to a minimum Certificate III.
• Able to work a rotating roster across Monday to Sunday, including weekends, nights and public holidays.
• Ability to manage own sections and deliver a consistently high standard of food.
• Food hygiene compliance and practices.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and presentation.

Aufgaben

• Daily food preparation and service.
• Maintain expected quality of food.
• Monitor food safety requirements (HACCP/WHS).
• Day-to-day operation of a busy section.
• Ensure efficiency, quality and time management.
• Liaise with senior chefs to run the kitchen smoothly.
• Provide training to new kitchen team members.

Kenntnisse

Food preparation

Food safety

Communication skills

Teamwork

Ausbildung

Certificate III in Hospitality

Jobbeschreibung

Commis, Demi and Chef de Partie - Cronulla

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.

What is the role?

As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.

We have full time & casual roles available.

• Being responsible for daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy section.
• Ensure efficiency, quality and time management.
• Good communication and interpersonal skills.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Provide training to new kitchen team members.
• Good knowledge of Workplace Health and Safety (WHS) and HACCP.

What is needed to be successful in this role?

• Minimum 3 years’ experience in a professional environment. Pizza experience is highly regarded.
• Completed trade qualifications to a minimum Certificate III
• Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
• Ability to manage own sections and deliver a consistently high standard of food throughout service
• Food hygiene compliance, knowledge and practices
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation

No sponsorship is available for these roles. All candidates must have valid Australian Work rights.

What can we offer you?

• A flexible roster that will compliment your study commitments or other job
• Generous staff discounts across all Feros Group venues
• Excellent workplace culture with many social events across the year
• Training and development opportunities within a company that is passionate about promoting within